cocoa bean

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Related to cocoa bean: cacao bean
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  • noun

Synonyms for cocoa bean

References in periodicals archive ?
In "Chocolat: From the Cocoa Bean to the Chocolate Bar" Marcolini reveals the trade secrets of the art of fine chocolate making including learning how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making.
Research reveals there's health potential in cocoa beans, the bitter fruit that is the source of chocolate.
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation.
You can wolf down a chocolate bar in seconds, but cocoa beans are a labor-intensive crop that's difficult to grow.
These results in the modification of the phenolic content of the beans leading to the reduction in the bitterness and astringency of the cocoa beans as well as development of the typical brown cocoa bean colour [5].
Everything from bad weather to political strife to hedge fund activity has sent the price of cocoa beans either soaring or plunging.
While roasting, the shell of the cocoa bean separates from the bean kernel, the cracked beans are now called cocoa nibs and the shell removed before the nibs are then ground and heated to gradually liquefy the cocoa butter, before other ingredients can then be added.
The cocoa bean extract comprises epicatechin, catechin, procyanidin dimer B2, procyanidin dimer B5, procyanidin trimer, procyanidin tetramer, procyanidin pentamer, procyanidin hexamer, procyanidin heptamer, procyanidin octamer, procyanidin nonamer and brocyanidin decamer.
Made from cocoa bean husks, it does look good and will smother weeds.
According to Kennedy, manufacturers are now fighting for the rest of the world's sustainable cocoa bean stock.
ENERGY RESOURCE-23 February 2010-Lindt Cocoa Bean Shells Electrify New Hampshire(C)2010 JeraOne - http://www.
The programme then exposed some cocoa bean plantations using child labour.
THE tree Theobroma caco produces the cocoa bean, but first let me tell you a bit about the history of chocolate.