chopped steak

Also found in: Dictionary.
Related to chopped steak: hamburger steak, Cubed steak
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Synonyms for chopped steak

a patty of ground cooked beef

References in periodicals archive ?
95 Mains: Chopped steak burger with smoked bacon, vintage cheddar, tomato relish and a wally pounds 7.
95 for Bigard's chopped steak, marked "premier prix," meaning lowest price.
Both Picard and Thiriet have called attention to organic "farm" chicken and organic chopped steak by means of special logos printed next to the listing of the items in catalogs.
Its organic chopped steak (pure beef and no more than 15% fat), retails at 20.
The varieties include: Shredded Chicken Enchiladas with Ancho Enchilada Sauce; Italian Herb Breaded Chicken & Mini Manicotti; Country-Style Chicken & Buttermilk Biscuits; Baked Penne Rigate & Italian-Style Meatballs; Seared Beef Chopped Steak with Home-Style Mashed Potatoes; Smokehouse BBQ Chicken & Mashed potatoes; Sizzlin' Fajita- Syle Chicken with Rice; and Saucy Chicken Stir-Fry with Rice.
Ruby's Diner (Woodland Hills and other Southern California locations) recently unveiled both a Kobe burger (on a bun with lettuce, tomato, mayo) and a Kobe chopped steak, priced at $9.
The cost of a 1-kilo box of plain chopped steak (8 x 125 grams) with 10% fat is 42 francs.
A Mammouth hypermarket sells Maine' burger, boxes of 20 packages of 100 gram "pure beef" chopped steaks.
October 5 - Heinz Field Tailgating Stations at Gates A, B and C, featuring Chopped Steak Burgers with Pickles and Onions with Heinz Worcestershire Sauce, Ore-Ida (R) Zesty Fries and Heinz Ketchup Kick'rs(TM).
And don't forget my favorite, the 1-pound chopped steak, here called the sirloin steakburger, for only $10.
The menu also includes pasta marinara and a grilled chicken breast, roasted turkey, or chopped steak dinner with mashed potatoes and fresh steamed broccoli - all kid tested and approved.
Picks: Chopped steak, pork tenderloin with Jack Daniels sauce, any steak.
Several different cuts are featured, including a 14-oz T-bone (shown), six-ounce and half-pound sirloins, a half- pound ribeye, a half-pound of chopped steak and a 10-ounce prime rib.
Beef options include T-bone steaks, bacon-wrapped filets, Chicago-style peppercorn sirloin, tri-tip cuts and chopped steak patties, while seafood choices range from lobster tails and cooked jumbo shrimp to salmon filets and snow crabs.
95 each, they range from those with a trio of cheeses (grilled brie, Swiss and gouda) as the least expensive to ones with smoked salmon, chopped steak, grilled lamb or steak, smoked duck or tuna on the $7.