chophouse


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  • noun

Synonyms for chophouse

a restaurant that specializes in steaks

References in periodicals archive ?
Will there be a cast parry at Hanover Street Chophouse with Tom Cruise and the other stars?
And those exceptions include the Chophouse and other boozers where they care passionately about good beer AND good music, like the Swan Inn on Wood Street, Liverpool.
It includes the Carolina Diner, which serves all-day breakfast and comfort foods such as mashed potatoes, and the Chophouse, where students can order grilled entrees with all the fixings.
the award-winning Novi Chophouse and Lobster Bar restaurant
Once you've worked up an appetite, sample treats at the award-winning Chap's Grill & Chophouse.
You assume the place has been here forever when you survey the chophouse menu, the busy neon sign and the awning that reads ``since 1945.
Bill Adams (a Stoudts distributor); Jason Dorpinghaus, Head Brewer, District Chophouse & Brewery (volunteer pourer); Michael Morris, Brewer, Capitol City Brewing Co.
Keen's Chophouse in New York City was the setting for the official unveiling of the book "American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon" (Wiley, $24.
To support the return of the Prime Chophouse Burger, Red Robin today launched its 2011 advertising initiative based on the casual dining chain's popular and memorable mnemonic, "Red RobinOYUMMM[TM]".
SOURCE Buzz Foto, LLC; Paparazzi Ristorante and Chophouse
Guests can enjoy signature desserts and cocktails from the Geneva ChopHouse at Embers Terrace as they pass the time away under the Wisconsin countryside's starlit skies.
Breakfast is offered each morning in the Great American Grill, and dinner is served nightly at Spencer's steak and chophouse.
Concepts include Abe & Louie's, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Charley's, Coach Grill, Freebirds World Burrito, Joe's American Bar & Grill, Napa Valley Grille, Samba Room, Sapporo Scottsdale, Timpano Chophouse and ZED451.
2008 participants included: Tom Bivins, executive chef and instructor, New England Culinary Institute, Essex, Vermont; Peter Hoffman, chef-owner, Savoy and Back Forty restaurants, New York; Thom Fox, executive chef, Acme Chophouse, San Francisco; sous-chef Justin Durand of the Athletic Club of Columbus; and Danny Grant, sous-chef, North Pond Restaurant, Chicago.
Tavistock Restaurants owns and operates 16 concepts with more than 90 restaurants including Abe & Louie's, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Charley's, Coach Grill, FREEBIRDS, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse and ZED451.