cooking greens," although some are great both cooked and raw, such as arugula, spinach, cabbage and chicories
Its specialties include 50 lettuces and 75 unusual salad greens, such as rare and hard-to-find chicories
and endives from Italy.
At the moment chicories
are all in season, and keep very well unprepared in a cool place.
For maximum effect, use these chicories
raw in salads.
Several mail-order seed companies list Belgian endive, usually with other chicories