cheese souffle


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  • noun

Words related to cheese souffle

puffy dish of cheese and eggs (whites beaten separately) and white sauce

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The meal started with a smoked salmon tartare, progressed to a twice- baked cheddar cheese souffle, moved on to an incredibly brilliant duck leg confit with herbed mash, red onion jam and chorizo- spiked red wine and honey glaze, and ended with a divine summer berry pudding and fritters made Stilton cheese.
He also seemed genuinely anxious to impress his diners with his regionally inspired Comte cheese souffle tart, braised rabbit with mustard, and giboulet of cherries.
In fact, one of France's signature dishes, the cheese souffle, offers particularly apt inspiration.
Meanwhile, a plate of beetroot, cheese souffle, salad and walnut pesto was being enthusiastically eaten, as was a very pretty deconstructed salad Nicoise.
It was followed by fresh scallops with cheese souffle and straw tatties then a main course of braised lamb and minty greens, all finished offwith poached rhubarb and ginger nut ice cream.
Choosing a starter was always going to be difficult with such temptations as original twice baked Swiss cheese souffle and butternut squash and parmesan risotto.
30pm) Author and former model, Sophie Dahl, is in the mood for romance tonight and cooks up some delicious meals for two, including roasted scallops with garlic and chilli marinade, Cheese souffle blinis with scrambled eggs and smoked salmon and rhubarb and rosewater Eton Mess sprinkled with crystallised rose petals.
BLEU CHEESE SOUFFLE WITH MIXED GREENS, APPLE AND HONEY SALAD
Don't miss: the cheese souffle, halibut with risotto, and tuna with noodles.
From Chinese White Bean Pate (Asia); Chilled Cucumber Soup (Morocco); Ziti Pasta (Italy); and Chickpea Loaf (North America); to Spicy Beans (Portugal); Double Stuffed Peppers (Peru); Cheese Souffle (France); and Scalloped Potato with Kale (England), "The Vegetarian Passport Cookbook: Simple Dishes From Around The World" is an impressive and recommended addition to the vegetarian cookbook shelf--and ethnic regional cuisine collections as well.
At the yellow Victorian shaded by towering redwoods, sit in the creekside garden and savor twice-baked Maytag blue cheese souffle or sturgeon Benedict.
of cooking space - the double oven range is the preferred choice for those who enjoy freshly baked rolls with their meals or a delicate cheese souffle as a side for a crisp fish fillet.
The vegetarian options for me were just as good - a rich twice-baked cheese souffle with chilli jelly (PS6) followed by a perfectly cooked asparagus ravioli with sorrel and white wine sauce (9.
A befitting end to an enjoyable meal is when you savour their White Cheese Souffle served with mango and cardamom ice-cream or a Warm Apple Tart Crumble, served with green apple sorbet.