cheese rind

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the rind of a cheese

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It's a complex mix of buttery, nutty, spicy smells and flavours, with a suggestion of cheese rind and mango, and although rich, isn't overpowering with its crisp citrus acidity.
BLOOM: A flavor-producing edible growth of white Penicillium mold that covers the cheese rind (crust) and is harmless.
parmesan cheese rind 4 cups reduced-sodium chicken broth About 1/2 cup freshly shredded parmesan
2 chicken breasts50g of Caws Gorau Glas cheese Rind of 1 lemonHalen MOn SaltBlack pepper1 egg yoke
The pale cheese rinds resonate with the chalky white surface of the slab; the minis have broken open under its weight, revealing tiny golden rays of their interiors.