chard


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Synonyms for chard

References in periodicals archive ?
Chard explains that this is no coincidence "I want the viewer to feel they are on the outside looking in, because this is how I feel on a very personal level about my own role in society.
This study also determines the degree of uptake of essential and trace elements by Swiss chard vegetable irrigated with various concentrations of landfill leachate.
Top with the chard greens, kimchi, tofu and the vegetable mixture.
the gratin: half the chard and potatoes into an ovenproof dish, scatter over onion, then place rest of the chard and potatoes on top.
And eventually, as I built up the largest collection of VCs in the world, I was able to buy the medals won at Rorke's Drift by Chard, 30, and Jones.
Chard owns and operates a 278-bed open camp located about 88 km south of Fort McMurray, Alberta.
John Chard was not only a great friend and supporter of Sir John Johnson Centennial Branch, he was also the Patron of many UELAC branches.
In spite of its name, Swiss chard is native to the Mediterranean region, traced specifically to Sicily.
I wanted to follow up with you about the chard seeds that I received after Jeffrey Dickerman offered them in your magazine last fall.
RUBY CHARD WITH LEMON AND FETA (serves 2) ingredients 300g ruby or rainbow chard; extra-virgin olive oil; ' sliced red onion; 2 sliced garlic cloves; sea salt and pepper; lemon juice and zest; 2-3 tbsp raisins, 75g feta method?
Chard was born in Shrewsbury, son of the late Vincent D.
Alph raced 40 times under rules, winning six races, all over hurdles, and gave owner Andy Chard and all his followers a number of memorable days.
Similar to spinach and beets with a flavor that is bitter, pungent and slightly salty, Swiss chard is a tall, leafy green vegetable with a thick, crunchy stalk that comes in white, red, or yellow with wide, fan-like green leaves.
And the final goal of the game came late on and was a scruffy affair with Lee Smith's shot deflecting off a Chard defender and into the net.
INGREDIENTS 400g focaccia, cut in half horizontally 3 tbsp olive oil 2 garlic cloves, crushed 240g can chopped tomatoes Pinch of sugar 2 tsp red wine vinegar 1 tbsp fresh thyme leaves 350g swiss chard 2 x 125g mozzarella balls, torn 80g semi-dried tomatoes 2 tbsp toasted pine nuts 8 large free-range eggs METHOD 1.