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  • noun

Synonyms for chanterelle

widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

References in periodicals archive ?
I knew The Chanterelles were due to compete at the Eisteddfod this summer and I desperately wanted to be with them as I love coming to Llangollen," she says.
The all-girls choir, founded through Leicestershire Arts in Education, made their final appearance in 2001 after a decade of performing, but a number of members came together again later to form The Chanterelles.
If you want to try foraging, the easily recognizable yellow chanterelle is a good first mushroom to hunt.
Ceps, chanterelles, giant puff balls and porcinis are all begging to be thrown into your mushroom risotto.
But because we had experts with us that day, I was able to return home triumphant with a bag full of chanterelles.
I picked some delicious chanterelles in Grafton this week.
The tea room, Chanterelles, has recently been taken over by new LIGHT management so we thought we'd give it a whirl.
One described the bubbly as "lyrical, detecting hints of chanterelles and linden blossom".
Morels and Chanterelles are excellent sources of this nutrient of concern.
The recipes in "Local Bounty" range from Sorrel with Spring Onions; Summer Stuffed Cabbage; White Beans with Garlic Scapes; and Brazilian Collard Greens; to Chard and Chanterelles in Wine Sauce; Chai-Spiced Mulled Cider; Leek and Parsnip Saute; and Seitan Shepherd's Pie.
However chef Gamba's distinctive amuse-bouche (scallop, cauliflower foam and vegetable souffle), wonderful tuna tartare ($16), intriguing market salad ($10), tasty veal cheek ($12) and rare cannellini bean soup with chanterelles ($9) leave much better impressions.
o 'Extravaganza of Game and Fungi - I like to combine ceps, St George's mushrooms and chanterelles or morels with the sublime flavours of the different breasts of game birds.
Coverage includes edible species of new York, such as the boletes, chanterelles and their allies, coral fungi, gilled mushrooms, giant puffballs, hypomyces, morels, polypores and tooth fungi; and the inedible and poisonous species amongst the boletes, false morels and gilled.
The chanterelles, particularly the yellow/orange type, are not hard to miss even though they grow close to ground level, and they literally shine out like pieces of gold and often are found in scattered groups.