Toss the cauliflower
florets with the oil in a mixing bowl.
The price of cauliflower
was Rs50 to 60 per kg and green chillies reached Rs75 per kg.
Rachel Clarke wrote on Twitter: "Marks and Spencer stores are selling sliced cauliflower
steak' with lots of lovely plastic and charging PS2 (normally PS2.
The upmarket food chain's Cauliflower
Steaks - launched as part of their new Veggie range - come with a sachet of lemon and herb drizzle and are packaged in a plastic tray and wrapping.
Almost similar to the cauliflower
and its green leaves enriched with protein and vitamin C can be consumed directly.
(Brassica oleracea) is part of the very recognizable vegetable family known as crucifer, or Brassica, which includes cabbage, broccoli, kale, and collard greens.
Brush a large baking tray with olive oil, spread out cauliflower
florets and roast for about 30 minutes until they are cooked through and colouring at the edges.
by Times News Service Make delicious baked cauliflower
and cheese for your dinner.
SERVES 2 GENEROUSLY INGREDIENTS n 2tbsp sunflower oil n 2 onions, finely chopped n 1 red fresh chilli, finely chopped n 2cm piece of ginger, peeled and finely chopped n 3 cloves of garlic, chopped n 1tbsp ground turmeric n 2tsp garam masala n 2tsp ground cumin n 1tsp cumin seeds n 400ml can full-fat coconut milk n 1 small cauliflower
, cut into bite-size florets n 2 large flatbreads (optional) n 200g ready-to-eat or tinned puy lentils To serve: Handful of fresh coriander, roughly chopped; generous pinch sea salt; half a fresh red chilli, finely sliced METHOD 1 Heat the oil in a large pan over a medium heat.
& Sweet Potato, or Cauliflower
& Broccoli--is also the ingredient list.
But now cauliflower
has become the latest rage in the US.
We are seeing new options, such as buffalo cauliflower
and sriracha green beans," says Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), in McLean, Va.
INGREDIENTS 2 lamb rumps (about 250g each) 1tsp dried rosemary 1tbsp coconut oil or butter Olive oil, to serve Chilli flakes, to serve Salt and freshly ground black pepper, to taste For the cauliflower
mash: 1 cauliflower
, roughly chopped 1tbsp coconut oil or butter 1 onion, finely chopped 2 garlic cloves, crushed 1tbsp dried rosemary Salt METHOD 1.
Use the leaves that grow around the heads of the broccoli or cauliflower
by cutting them into ribbons and serving as a salad with a warm vinaigrette.
CAN SERVE AS the focal point for a centerpiece or it can serve as a low calorie, low carbohydrate substitute for mashed potatoes.