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  • noun

Words related to catering

providing food and services

References in periodicals archive ?
Serial number of the object of the contract: 1stName of the object of the contract: Provision of catering contract professional soldiers and employees of the Ministry of Defence - members of the ECS 8116 TrencE[degrees]n and Central Military Hospital SNP Ruzomberok clinic for TrencE[degrees]n, catering facilities in 8116 HL TrencE[degrees]n form of economic rent Military catering facilities ECS 8116 TrencE[degrees]n.
I believe CCFC took over part of the catering when the main stand was rebuilt in 1968 and the catering for the rest of the ground a year or so later.
UK contract catering industry has been one of the leaders in the UK's outsourcing revolution but has been impacted by recent, less certain, economic conditions and labour market changes.
Sue Watson and the team at Abercarn Primary School won the LACA Primary School Catering team of the Year Award.
8220;We are happy that the Tour's sponsors chose to keep business local and are honored to be given the opportunity to represent Wake Forest's food industry,” says Aaron Cannon, co-owner of Cannon Catering.
The deal sees two NEC Group board members Sally Davis, managing director of group catering, and Keith Marriott, group general counsel, become board directors of MPM.
Autogrill's flight division, Alpha, has signed a ten-year contract extension with Royal Jordanian for the exclusive provision of inflight catering services from airports in Jordan.
The team won best Specialist Catering Team at the Local Authority Caterer's Association (LACA) Awards 2009.
Khalid Ahmed Bin Sulayem, Director General, Department of Tourism and Commerce Marketing and senior officials from Dubai World Trade Centre today opened ITCA Dubai 2008, the only dedicated travel catering services exhibition for the Middle East, Africa and Indian Subcontinent region.
Los Angeles County public health officials said Tuesday that an employee at the Wolfgang Puck Catering facility in Hollywood has been diagnosed with acute hepatitis A and that anyone who ate uncooked food at four recent February events catered by the firm is urged to obtain preventative medication.
Don DeSpain has big plans for his new catering business in northwest Arkansas.
The Professional Caterer's Handbook: How To Open And Operate A Financially Successful Catering Business (With CD-Rom), expertly co-authored by Lora Arduser and Douglas Robert Brown, is an informative introduction and comprehensive guide to properly establishing and managing a catering business.
Several features, such as its ability to reserve multiple facilities per meeting, automatic time zone conversion, attendee invitation capabilities, and support for audio-visual equipment inventory management and catering, greatly simplify the reservation function, saving time through a one-step reservation and confirmation process.