Xylitol production from cashew apple
bagasse by Kluyveromyces marxianus CCA510.
Enzymatic hydrolysis and fermentation of pretreated cashew apple
bagasse with alkali and diluted sulfuric acid for bioethanol production.
juice supplementation enhanced fat utilization during highintensity exercise in trained and untrained men.
2002) verified shelf-life stability of cashew apple
juice clarified by microfiltration using a 0.
Mineral and proximate composition of cashew apple
(Anarcadium occidentale L.
Brillouet, Monomeric phenols of cashew apple
(Anacardium occidentale L), Food Chemistry: 112, 851-857 (2009).
The nut is attached to the lower portion of the cashew apple
which is conically shaped.
On the tree in South America it's called the cashew apple
and its smooth, red-yellow flesh can be eaten raw.
This fruit, called cashew apple
, is eaten in tropical countries with no ill effects.
Based on the above, this study aimed to evaluate the stability of cashew apple
juice in powder, dehydrated in spouted bed, stored in two types of vacuum-sealed packaging for the period of 60 days.
is native of Brazil and its main commercial product is the nut, thereby the peduncle or cashew apple
was considered a residue of the nut industry.
Tenders are invited for supply,installation and commissioning of machine for the turnkey project for the production of bio-ethanol from cashew apple
The effects of husbandry on flavour is also discussed and when dealing with unusual fruits one author covers Feijoa, Roseapple, Cherimoya, Custard apple, Soursop, Carambola, Cashew apple
, Babaco, Durian, Mangosteen, Loquat and Beli fruit, to name a few.
Fruits 1990 1995 2000 2001 Avocados 17,385 13,441 12,699 11,833 Bananas 487,883 509,365 524,750 510,290 Cashew apple
551,844 647,499 580,000 590,000 Coconuts 213,908 242,549 264,311 273,338 Figs 3,295 2,249 2,805 2,904 Oranges 912,996 856,419 856,422 824,665 Tangerines, mandarins, 44,926 50,319 61,513 63,328 clementines Lemons and limes 40,400 40,147 50,323 49,371 Grapefruit (inc.
In Brazil, the cashew crop sector mobilizes about 280 thousand people and has a cultivated area of 740,000 ha, providing an output of approximately 250 thousand tons of raw cashew nut and 2 million tons of cashew apple