caramelized sugar


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  • noun

Synonyms for caramelized sugar

burnt sugar

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References in periodicals archive ?
The caramelized sugar will readily grab humidity out of the air, which could quickly soften the cookies and collapse their curves, so as soon as they are cool, place the tuiles, cantilevered like roof tiles, in an airtight container.
The solid looked very much like partially caramelized sugar and tested positive with Benedict's and Molisch's reagent for mono- and di-saccarides.
Looking like caramelized sugar crystals, deposits of dye and bleach, or the veins of a viscous eyeball (though that is not what they are), they call up the particulate, the chemical, the organic.
Past attempts to pull DNA from old feces have proved disappointing because investigators did not realize that the DNA was hidden inside caramelized sugar compounds, says Hendrik N.
Combine a little oats, caramelized sugar, yeast, citric acid, and other ingredients that contribute to the flavor, moisture, consistency, and quality of our seasoned beef (5%).
Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor.
The company roasts Firefly to a medium-dark level to accentuate its buttery body and caramelized sugar flavors.
Wood led a group of journalists through a sensory training exercise, offering them an array of products to sniff, including maple syrup, fresh mint, figs, caramelized sugar, vanilla beans, oak chips, dates, cocoa, molasses, lemon zest and roasted nuts.
Allow to sit at room temperature for a minute until caramelized sugar hardens.
I think the caramelized sugar thing going is from the stout and goes well with the brownie it is served with," Mr.
Michael Thieme pours caramelized sugar over a roasted pear to prepare the dessert for his $10 Gourmet meal.
This is a mixture of white chocolate and creme caramel syrup flambeed tableside with caramelized sugar and alcohol spray to form the hard crust.
The custard had a creamy soft texture; I could have eaten more of the light caramelized sugar sauce pooled around the flan.