metal blade, puree cannellini beans
until smooth Season both bean
with cannellini spheres and cranberry and cannellini beans
Add a tin of rinsed cannellini beans
and diced veg, such as courgette.
5 litres vegetable stock 2 x 400g cans cannellini beans
, and rinsed Small handful of very finely chopped fresh flat-leaf parsley, plus extra to garnish Salt and freshly ground black pepper 6 tbsp fat-free natural fromage frais puree the soup in the pan until smooth.
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or white kidney bean - You''ve probably already encountered this Italian bean in minestrone soup or a bean salad.
Filling, tasty and incredibly versatile, they're great roasted and served with a joint LEEK AND CANNELLINI BEAN
SOUP Serves 6 Ready in around 45 minutes.
& egg salad with crispy crumbs Ingredients 2 medium eggs 8 spring onions, trimmed (remove the root and half of the dark green part) 11/2 tbsp olive oil 1 slice wholemeal bread, broken into chunky breadcrumbs 400g can cannellini beans
, drained and rinsed Juice 1/2 lemon 1 tsp Dijon mustard 1/2 small red onion, finely chopped Handful parsley, roughly chopped 1 Little Gem lettuce, roughly chopped Method Cook the eggs in boiling water for 6 mins, or longer if you prefer them hard-boiled.
Top with the halibut and spoon the cannellini bean
mix around it.
50) one sunny afternoon and have been refreshed by Zucca's salads: a shrimp, cannellini bean
and arugula offering and a green bean mixture with mild caciotta cheese and baby frisee ($9.
WHAT YOU'LL NEED Makes 4-6 500g steak mince 1 large onion finely diced 2 garlic cloves finely diced 2tbsp tomato puree 1 tin chopped tomatoes 5 beef stock cubes 1 red & yellow pepper diced 1 tin cannellini beans
1 tin kidney beans 1 tin borlotti beans 2tbsp chilli powder; 3-4 if you like it hot 2 tbsp smoked paprika Salt & pepper to taste WHAT TO DO Brown the mince in a pan with a little oil.
warm heart INGREDIENTS: (Serves 3) 3 Norwegian skrei fillets (deboned and skinned) - or any cod available 175g cooking chorizo 2 small white onions, sliced 2 garlic cloves, sliced 70g cavolo nero, roughly chopped 125g cherry tomatoes, quartered 1 sprig thyme 200ml fish stock For the cannellini beans
(best prepared the day before): 240g dried cannellini beans
1 carrot, peeled 1/2 shallot 1tsp sea salt Salt and pepper METHOD: 1.
1 (15-ounce) cans cannellini beans
, rinsed and drained (optional)
Organized into five sensory experiences (Calm, Bright, Warm, Spiced, and Smooth) the showcases recipes range from Mushroom Pate with Pickled Shallots and Thyme; Champagne Strawberries with Molasses Cream; Glazed Turnip Soup with Parsley and Parmesan; and Almond Sourdough Pancakes; to Baked Cannellini Beans
with Tomatoes and Rosemary; Roasted Squash and Sage Grilled Cheese; Enriched Polenta Porridge with Raspberries and Creme Fraiche; Candied Citrus Rose Syrup; and Fairy Bowl with Ice Cream and Honey Sponge Cake.
Serves 4 200g cavolo nero or kale 2 tbsp olive oil 8 chicken thighs 1 onion, chopped 2 cloves garlic 100g smoked lardons 1 tsp dried thyme 125ml red wine 1 chicken stock cube 1 x 400g tin of tomatoes 1 tbsp tomato puree 1 tin cannellini beans