1/4 butternut squash
, peeled, deseeded and cut into small cubes 1 small shallot, finely chopped
PUREE AND ROASTED BUTTERNUT SQUASH
INGREDIENTS: 1 kg of chopped and peeled butternut squash
; 75ml of white chicken stock; 10g butter; 1/2 tsp salt; 1/4 tsp pepper; 25ml water; 10g sugar; 1/2 clove of garlic peeled and chopped METHOD: Place the squash and garlic in the pan with the butter and cook over a low heat until soft.
These crunchy, gluten-free snacks feature a unique blend of butternut squash
and organic yellow corn lightly seasoned with sage and a hint of roasted onion and are one of the first butternut squash
flavored corn tortilla chips on the market.
At home, I like to do just this: stuffing munchkins as a side dish or sauteing slices of turban or butternut squash
Peel the garlic clove and mash together with the potatoes and butternut squash
Add the butternut squash
, red pepper and vegetable stock.
Follow Jane on Twitter @Jane_Lovett Sausage and puy lentil casserole with roast butternut squash
BE adventurous with the sausages you use.
Spicy butternut squash
salad with lime Ingredients 1 butternut squash
Olive oil Teaspoon ground cardamom Teaspoon ground allspice Dessertspoon icing sugar 2 teaspoons sesame oil Sea salt 2 limes 1 small tub of thick natural yoghurt 2 dessertspoons flaked almonds lightly toasted 2 green chillies finely sliced Small bunch of fresh coriander Method 1.
Stir for a further two minutes then add butternut squash
pure and mix.
These rich winter veg with orange flesh make a great alternative to roast potatoes, with a clove or two of crushed garlic and some peeled fresh ginger sprinkled over them.
Don't back away from a butternut squash
or recoil at the idea of a courgette.
Chestnut and Pumpkin Seed Croustade Cups with Butternut Squash
and Cranberry Jus Ingredients: 175g wholemeal sliced bread, made into crumbs; 1 1/2 tsp mixed diced herbs; 30g pumpkin seeds; 75g unsalted butter (or use hard margarine); 700g butternut squash
, peeled and cut into 2cm cubes; one very small onion, peeled and finely chopped (about 50g prepared weight); 160g cooked and peeled chestnuts, chopped; two bay leaves; 120ml vegetarian red wine; 200g cranberry sauce (fresh home-made is best
and sweet potato are in vogue at award-winning fresh and exotic ingredients specialist Beacon Foods as food companies turn their attention to antumn and winter products.
She's also got a slightly sweet, vitamin-A-rich Butternut Squash
soup (290 mg) that will heat up your insides, not your blood pressure.
Some of the creative dishes featured within its pages include Cranberry Orange Relish, Tempeh Pate, Butternut Squash
and Lemon Grass Bisque, Perestroika (Russian Salad), Thai Slaw, Korean Tacos, Puff Pastry Pot Pies, Carrot Cake with Dream Cheese Frosting, Key Lime Parfait, Pineapple Upside Down Cake, and Palm Desert Date Shake.