butternut


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Synonyms for butternut

North American walnut tree having light-brown wood and edible nuts

oily egg-shaped nut of an American tree of the walnut family

References in periodicals archive ?
INGREDIENTS Coconut oil, for greasing 70g rice flour 20g finely ground oats or oat flour 65g ground almonds 1 tsp baking powder 1 tsp bicarbonate of soda 150g (about half a) butternut squash, peeled and coarsly grated Finely grated zest of 1 large orange Finely grated zest of 1/2 lemon 1 tbsp lemon juice 1 tbsp poppy seeds 2 eggs 85g golden caster or demerara sugar Candied orange slices (see left)
Meanwhile, peel the butternut squash and remove the seeds.
2 Place the butternut squash, red onions, ginger, garlic and olive oil in a large roasting tin.
Heat 1/2 tsp of olive oil in a frying pan and fry the strips of butternut squash until crisp.
2 Put your butternut squash in a roasting tray and drizzle with a tablespoon of the olive oil.
And their popularity is having a great environmental knock-on effect a number of these dishes and snacks allow growers and producers to utilise all of their crops, such as cauliflower, carrots, swedes, broccoli and butternut, leading to less food waste.
Department of Agriculture's (USDA) stated butternut squash nutrient levels, which represents a composite average based on separate USDA testing.
Cut a medium butternut squash in half, scoop out the seeds and brush with a knob of melted butter.
Synopsis: Mila Jones has fled the big city seeking a safe haven on the serene shores of Butternut Lake.
Native to America in addition to black walnut are butternut and pecan.
ai Butternut Squash Soup has a velvety texture with thai avouring.
INGREDIENTS 1 medium butternut squash, peeled and chopped into 1-2cm chunks (chopped weight 650g) Leaves from 1 rosemary sprig 1tbsp olive oil, plus extra for drizzling 25g butter 1 1/2 large red onions, sliced 1tbsp caster sugar 4-5tbsp balsamic vinegar 1 x 375g sheet of ready-rolled puff pastry 2tbsp pine nuts 4-5tbsp mascarpone cheese 1 red chilli, finely sliced, or 1/2tsp dried chilli flakes (optional) 1 egg, beaten, for glazing Handful of rocket leaves, to garnish (optional) Salt and pepper METHOD PREHEAT the oven to 220degC/200degC fan/gas mark 7.
Breakfast: EGG WHITE OMELETTE 1 spray olive oil spray, 3 egg whites, 5 medium button mushroom, 20g baby spinach, 1 diced shallot, 1tbsp cream cheese, reduced fat, 1 slice granary bread, 1 cup black coffee, 1tbsp skimmed milk | TOTAL CALORIES: 191 Lunch: CHEESE AND AVOCADO TOASTY 2 slices of granary bread, 2tbsp avocado, 1 slice cheese, half fat, 80g mixed garden salad eg lettuce, tomato, cucumber, onion, carrot, 1tsp fat free dressing | TOTAL CALORIES: 296 Dinner: PROSCIUTTO AND VEGETABLE FLAT BREAD PIZZA 2 wheat flour tortilla wraps, 3tbsp tomato puree, 1 crushed garlic, 1/2tsp mixed herbs, 1/4 small sliced red onion, 60g grated butternut squash, 60g chopped baby spinach, 40g proscuitto trimmed of fat and roughly chopped, 100g reduced fat ricotta cheese Instructions: 1.
5 g | carbs 15 g | protein 5 g | fiber 6 g Roasted Broccoli & Butternut Salad 4 cups small broccoli florets 2 cups cubed butternut squash 1 Tbs.