Ingredients: Pork Chops: 4 boneless center-cut pork chops, at least 1" thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups sliced onions 1 tablespoon minced garlic 1/8 teaspoon allspice 1 cup canned diced tomatoes with juice 1/2 cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms, cleaned and quartered (about 2 cups) Squash: 1 buttercup squash
(about 2 1/2 pounds) 4 ounces grated Cabot Extra Sharp Cheddar(about 1 cup) 1/4 cup Cabot Light Sour Cream, Cabot Regular Sour Cream or Cabot Plain Greek-Style Yogurt 1/2 teaspoon salt and 1/4 teaspoon ground black pepper
I have Buttercup squash
seeds saved, all the way back to when my father grew them back in the 1980s; the same with my yellow wax beans and my green string beans.
Arrange a scallop, lobster claw, kabocha squash, and buttercup squash
around the dish and garnish with chervil and chives.
Although kabocha -- or buttercup squash
as it is known back home -- has been imported to the UK for about four years, it must rank as one of New Zealand's best kept secrets.
Michigan grown products include: * Apples * Blueberries * Cantaloupes * Carrots * Yellow Onions * Potatoes * Pumpkins * Acorn Squash * Buttercup Squash
* Butternut Squash * Spaghetti Squash * Yellow Squash * Zucchini Squash * Tomatoes * Watermelon * Seedless Watermelon * Corn 2.