buckwheat cake


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References in periodicals archive ?
In Brittany, a popular main dish is buckwheat cakes and sour cream.
In Brittany, the holiday feast often includes buckwheat cakes with creme fraiche, a rich cream, sauteed foie gras with apples, and oysters on the half shell.
Supper - Buckwheat cakes, gravy, butter, plum jam, cracked wheat, and water.