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  • noun

Synonyms for broth

liquid in which meat and vegetables are simmered

a thin soup of meat or fish or vegetable stock

References in periodicals archive ?
After discovering that more Bare Bones customers used bone broth for sipping than cooking, the Medford, Ore.
An ancient South American proverb reads, "Good broth will resurrect the dead".
Broths are packed with gelatin, collagen, and minerals in their most easily-assimilated form, and provide a wonderful depth of flavor to many dishes.
The importance of the multiple layers of flavour becomes apparent when the aromas of the Asian broths hit the sense of smell.
Savory Choice broths are bursting with intense, delicious taste and aroma, without MSG, hydrolyzed vegetable proteins, or other additives or flavor enhancers.
coli and Listeria) was formulated by scientists who compared its performance with other common selective media--modified EC broth with novobiocin for E coli O157:H7, Fraser broth for Listeria, and Rappaport-Vassiliadis broth for Salmonella.
She uses canned, jarred and frozen foods -- such as broths, diced tomatoes and tomato sauce; frozen green beans, corn, peas and mixed vegetables; jarred red peppers and olives; bottled sauces such as black bean, hoisin, ponzu, chili paste with garlic, and red and green curry pastes -- along with fresh items.
Ingredients are sauteed until soft, mixed with a small amount of flour to thicken, and simmered in vegetable or mushroom broth until tender.
Fortunately, organic food companies all over the country are producing natural ready-to-eat soups and broths for those with the desire to eat nutritious meals--even if there isn't much time.
Today, Campbell Soup Company (NYSE:CPB) announced that Swanson is offering Flavor Boost in a new 4-pack and adding a seafood variety to its line of concentrated broths.
Broths, the 2014 Fancy Feast holiday ornament and a Gift Guide featuring handcrafted gifts.
Produced to meet the needs of consumers who are looking for all-natural, high-quality products, Manischewitz broths are made from a cherished family recipe that includes real kosher chicken and beef, natural spices and vegetables that are slow-cooked in small batches to deliver a homemade taste.
Some recipes utilize shortcuts like reduced-sodium and fat-free organic broths, reduced-sodium canned tomatoes and even puff pastry filo dough and trans-fat-free cookies in small amounts for convenience.
Soften them in warm water and then drop them in soups and broths.