a) cooking until the internal temperature reaches 180 [degrees] F b) broiling
for at least 15 minutes c) pre-cooking in a microwave for three minutes and pouring off the juices before broiling
or grilling d) cooking until no pink color remains and the juices run clear e) any of the above f) none of the above
Cooking choices were 2,500 watts of convection baking, roasting and broiling
, and 3,000 watts of radiant baking and broiling
Single ovens also will be introduce in 1997.
The wonderful smoky flavor comes from the flame broiling
Grilling, barbecuing, broiling
, and pan-frying are more likely to produce HCAs than baking of roasting, because they generate more heat.
They suspect these mutagens, perhaps with others produced by broiling
or frying, may help cause the human cancers that have been linked to eating cooked meat.
Since the company's founding in Miami in 1954, the BURGER KING(R) brand has become recognized for the great taste of Flame Broiling
, HAVE IT YOUR WAY(R) and the WHOPPER(R).
Direct grilling - where foods are placed directly over the heat source (and should be turned halfway through the cooking time) - is similar to broiling
and best-suited to foods that are tender, small or thin and cook quickly in less than 25 minutes.
The good news: your restaurant probably "blackens" its fish with spices and ordinary broiling
Comparing broiled hamburgers made from 100 grams of regular, lean and extra-lean ground beef, their studies show that cholesterol differences among precooked patties level out during broiling
Unique to DACOR appliances, the ERD60 relies on closed door, infrared, ceramic gas broilers to distribute heat evenly across the entire broiling
For extra flavor, coat the pork tenderloins with a rub made with paprika, chili powder, pepper and garlic before grilling, broiling
or oven roasting (on a tray lined with heavy-duty foil).