braise

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Words related to braise

cook in liquid

References in periodicals archive ?
The flavour is stronger than the sweet milky taste of the new season's, so if it's on the menu I tend to pair it with other robust flavours such as tapenade (black olive paste) or braise it with Moroccan spices.
It is their number one meat, whether they fry, grill, braise or roast it, which they do very well.
The kitchen really shines when, for example, it braises meaty short ribs ($17) with a rich pinot noir mixture, mashes Okinawan potatoes, adds a slice or two of red beet and caramelizes baby vegetables, resulting in a heady purple-hued dish of deep flavors and soft-to-crunchy textures.