braise


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  • verb

Words related to braise

cook in liquid

References in periodicals archive ?
When you come to make the gravy these ingredients will already have produced the base flavour and for a braise the flavour will be incorporated into the sauce as the cooking is going along.
Braise the winkles slowly for three to four hours in half fish stock and half beef stock or until tender.
Depending on the size of the lamb, they should take about 3-4 hours to braise until the meat is soft and succulent.
Wash the excess salt away in the morning and slowly melt the fat in a braising pan, place the duck legs into the fat with the garlic and fresh herbs and gently simmer - braise for three hours until the meat feels like it would fall off the bone but will not.
Could I braise them in some sort of alcohol to add flavour to the dish?
Under the vegetable category you can try Elam Kidney Bean and Lime Braise or Bombay Mushroom Curry.
Braise the rabbit in fresh tomatoes, chicken stock, rosemary and red wine for a couple of hours and finish off with sea salt.
The words braise, slow roast and simmer sound soothing.
Transfer braise to large saute pan and bring to simmer.
Braise for about 1 1/2 -2 hours or until the pork is soft and tender.
The words braise, slow roast and simmer sound soothing, but unfortunately slow cooking is regarded as a luxury in a hectic world.
Heat oven to 325 degrees In pot, combine stock, tomatoes, wine, star anise and cinnamon Bring to boil on stovetop, then lower heat and simmer until reduced by three-quarters Add cilantro and meat Cover tightly with parchment paper, then aluminum foil Braise in oven for one hour and 45 minutes or until beef is tender Let cool, then strain through fine-mesh sieve, reserving braising liquid for sauce.