braise


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Words related to braise

cook in liquid

References in periodicals archive ?
Braise the winkles slowly for three to four hours in half fish stock and half beef stock or until tender.
Depending on the size of the lamb, they should take about 3-4 hours to braise until the meat is soft and succulent.
Under the vegetable category you can try Elam Kidney Bean and Lime Braise or Bombay Mushroom Curry.
The Big Braise is coming to Mon Ami Gabi Thursday through Wednesday, Feb.
Braise the rabbit in fresh tomatoes, chicken stock, rosemary and red wine for a couple of hours and finish off with sea salt.
Braise for about 1 1/2 -2 hours or until the pork is soft and tender.
Could I braise them in some sort of alcohol to add flavour to the dish?
Transfer braise to large saute pan and bring to simmer.
The words braise, slow roast and simmer sound soothing.
Heat oven to 325 degrees In pot, combine stock, tomatoes, wine, star anise and cinnamon Bring to boil on stovetop, then lower heat and simmer until reduced by three-quarters Add cilantro and meat Cover tightly with parchment paper, then aluminum foil Braise in oven for one hour and 45 minutes or until beef is tender Let cool, then strain through fine-mesh sieve, reserving braising liquid for sauce.
I also like to braise winter greens with some sliced shallots and diced bacon, which I fry in butter until the shallots are soft and the bacon cooked.
Braise veal about 2 hours, until meat is very soft.
The words braise, slow roast and simmer sound soothing, but unfortunately slow cooking is regarded as a luxury in a hectic world.