bouillon cube


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  • noun

Words related to bouillon cube

a cube of evaporated seasoned meat extract

References in periodicals archive ?
in 1931 with seven employees and only one product, the Chicken Bouillon Cube, used in Europe to enrich gravies, soups and sauces.
Salt 2 tablespoons cooking oil 1 onion, chopped 2 garlic cloves, chopped 1 teaspoon dried thyme Splash of red wine, about 1/4 cup 1/2 bouillon cube Black pepper
5-ounce can black beans, rinsed and drained Salt and cracked black pepper, to taste 7 cups water Lime juice from 2 limes 1 Tablespoon organic sugar 1 vegan bouillon cube 1 large yuca root, peeled and cut into disks 2 ripe avocados, sliced 4 small handfuls corn tortilla chips Vegan shredded Monterey Jack or Pepper Jack cheese to sprinkle on top (optional) Heat olive oil in pot and add garlic, onions, carrots, and half of the cilantro.
Add the blended peppers, add 1 bouillon cube, A- curry, A- thyme and cook for 15 minutes.
My mother, who is a very picky eater, can tell if the stock used came from a can, was made with a bouillon cube or was made from scratch.
For extra flavor dissolve a bouillon cube in the water used to cook the rice.
Add 1 1/2 cups water, cumin, the bouillon cube, salt and pepper and butter.
1 medium onion, diced 2 teaspoons, olive oil 1 cup fresh, rinsed calendula petals 1 cup water 1/2 vegetable or herbed bouillon cube 1/2 cup of rinsed brown rice
Funny, though, the one product that whips CPCers into a frenzy is the little old bouillon cube, not the kind of product to send the glitz-and-glitter advertising freaks on Madison Avenue into a frenzy.
In a hand blender drop in ginger, 1/2 bouillon cube, 1/2 tsp curry, 1/2 tsp thyme, 1/2 habanero pepper, garlic, lemon zest and the juice from the lemon, a handful of cilantro.
Add bouillon cube and rest of wine, then bring to a simmer.
Hollister used flour, butter, salt, black pepper, white wine and a bouillon cube from his kitchen stocks.
INGREDIENTS: 2 large pork fillets 350ml whipping cream 100ml dry white wine 120g softened sun-dried tomatoes 80g sliced chorizo 120g pine nuts 1 small red onion, peeled and sliced 1 garlic clove, peeled and chopped 30g butter 375g Camargue red rice 1 good-quality chicken bouillon cube Olive oil
total) carrots 1 chicken or beef bouillon cube 3/4 pound kale 1 jar (about 4-3/4 oz.
1 pound dried black-eyed peas, soaked overnight 4 cups water 1 chicken bouillon cube 2 small onions, quartered 2 hot pepper pods or 1 teaspoon crushed red pepper 3 cloves garlic, minced 1/2 teaspoon thyme leaves, crushed 1 tablespoon vegetable oil Salt to taste