Hypersensitivity reactions associated with botulinal
Comparison of the mouse bioassay and enzyme-linked immunosorbent assay procedures for the detection of type A botulinal
toxin in food.
toxin has been found in a variety of foods, including low-acid preserved vegetables (e.
They identified the factors that inhibit botulinal
toxin production in the products and evaluated the effect of moisture-fat-free and nonfat solids in process cheese products made with skim milk cheese, disodium phosphate, sodium chloride and water.
Detection of botulinal
neurotoxins A, B, E, and F by amplified enzyme-linked immunosorbentassay: collaborative study.