blood sausage

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  • noun

Synonyms for blood sausage

a black sausage containing pig's blood and other ingredients

References in periodicals archive ?
Andrew Zimmern's Bizarre World of Food: Brains, Bugs & Blood Sausage comes from an author who has consumed smoked puffin, giant fruit bats, worm cheese, and more, and provides a lively survey of the cultural and social situations around the world which have lent to his surprising eating habits.
Our first course of white bean soup with morcilla and bacon was an incomparable delight, blinding flavours from the soup and a stroke of genius to bang it together with blood sausage and bacon.
Despite our own love affair with pork, blood sausage is something that many American consumers are still squeamish about, especially first thing in the morning.
Wooden huts have been set up on the square, where merchants will offer visitors various Christmas-themed temptations, from handicraft candles and sweaters to mulled wine, sauerkraut and blood sausage.
gravy, red-eye venison, blood sausage, county of Bud Light girl posters.
You could start with homemade Sea Buckthorn schnapps, smoked cheese and marinated pumpkin before choosing from the a la carte menu which is strongly influenced by the country's Nordic and Russian neighbours with dishes like sauerkraut, blood sausage, borsch and herring.
As a vegetarian, it's not gonna make me eat a rib, but now I know something interesting about blood sausage.
If you have a good deli near you or are able to shop online, buy Spanish black pudding or blood sausage - morcilla - which works beautifully in this dish.
STEVE Mc Claren's men may want to steer clear of Estonia's traditional dish - blood sausage.
30 Typical Blood Sausage Products from Around the World.
A parrillada is a mixed grill of meats--typically skirt steak, sausage, blood sausage, sweetbread, short ribs, and shell steak.
Although there is some disagreement on its elements, the traditional breakfast, blood sausage and all, has become a sort of mythical lure for tourists who want to experience the "real" Ireland.
Three of the instrumental tracks are titled Blood Sausage, Sadistic Sausage and Insipid Sausage, which says it all really.
The second entrado, a morcilla (blood sausage), was hearty, but was frankly a bit insipid, but perhaps it's a good idea that blood sausage be a bit flavorless.
Another grouping worth consideration is the parrillada ($14), a mixed grill of various meats (some a bit tough), with the La Portena version displaying mini-portions of skirt steak (entrana), short ribs (asado de tira), sweetbreads (mollejas), sausage (chorizo), dark blood sausage (morcilla), chewy small intestines (chinchulines) and possibly chicken (pollo).