The baked sweet goods specialist has added Golden Syrup and Black Treacle
Creams to its biscuit portfolio.
Succulent satay skewers Week (serves 4) 30-with tasty Ingredients For the chicken satay: 2 tbsp Lyle's Black Treacle
100g crunchy peanut butter 4 tbsp sweet chilli sauce 1 tbsp light soy sauce 1 tbsp lemon juice 500g skinless chicken breasts, cut into chunks For the salad: 1 tsp Lyle's Black Treacle
2 tbsp olive oil 1 tbsp lemon juice 1 tsp Dijon mustard 1 carrot, pared into strips 8 radishes, sliced 3 spring onions, thinly sliced 1 little gem lettuce, shredded Handful of beansprouts Salt and freshly ground black pepper To make the satay sauce put the black treacle
into large nonmetallic mixing bowl with peanut butter, chilli sauce, soy sauce and lemon juice.
Ingredients 175g (6 oz) raisins 350g (12 oz) glace cherries, rinsed, thoroughly dried and quartered 500g (1 lb 2 oz) currants 350g (12 oz) sultanas 150ml (1/4 pint) sherry, plus extra for feeding finely grated zest of two oranges 250g (9 oz) butter, softened 250g (9 oz) light muscovado sugar 4 eggs 1 tablespoon black treacle
75g (3 oz) blanched almonds, chopped 75g (3 oz) self-raising flour 175g (6 oz) plain flour 11/2 teaspoons mixed spice To finish and decorate about three tablespoons apricot jam, sieved and warmed icing sugar Grease and line a 23cm (9 in) deep round tin with a double layer of greased greaseproof paper.
Maybeme was ridden by Silvestre de Sousa, who is a rare visitor to the course these days but enjoyed an excellent evening, for he had earlier ridden the well-backed Black Treacle
to win the juvenile claimer for trainer Keith Dalgleish and Richard Gilbert's Straightline Construction, and then made it three wins from three rides by taking the 1m1/2f handicap on Declamation for Mark Johnston and Sheikh Hamdan Bin Mohammed Al Maktoum.
Here's one of the recipes: LITTLE STEM GINGER GINGERBREADS (makes 12) ingredients 175g plain flour, bicarbonate of soda, ground cinnamon, ground mixed spice (all 1 tsp), 1 tbsp ground ginger, pinch of salt, 100g unsalted butter, 2tbsp golden syrup, 2tbsp black treacle
, 50g chopped stem ginger, 100ml milk, 100g muscovado sugar, 1 large egg method.
INGREDIENTS (serves 4) # 100g unsalted butter # 250g good quality mincemeat # 250g Seville orange marmalade # 4 medium eggs# 150g caster sugar # 200g plain flour # 1 tsp allspice # 1 tbsp black treacle
Ingredients (Serves 5-6) 1kg pork belly, ribs removed 3 thyme sprigs, leaves only 1 rosemary sprig, leaves chopped Olive oil, for cooking 1 small onion, roughly chopped 1 carrot, roughly chopped 2 celery stalks, roughly chopped 3L chicken stock 3 fresh or dried bay leaves 3 rosemary sprigs 5 thyme sprigs 1tsp peppercorns 2tbsp butter Sea salt and ground black pepper Seasonal vegetables, to serve For the Black Apple Butter: 500g Granny Smith apples, peeled, cored and chopped 150ml cider 100g black treacle
50g demerara sugar 2tsp mixed spice Juice of 1 lemon Method 1 Place ingredients in a large pan and stew until apples are broken down.
INGREDIENTS 55g unsalted butter, plus extra for greasing 500ml double cream 100ml muscovado sugar 21/2tsp golden syrup or molasses Fine sea salt 8-10 pitted Medjool dates 1tsp bicarbonate of soda 175g plain flour 1tsp baking powder 150g granulated sugar 4 medium eggs 1tsp vanilla extract 1tbsp brewed espresso 1tbsp black treacle
Whipped cream, ice cream or creme fraiche, to serve METHOD 1.
Prepare to drool as Nigella eschews turkey in favour of a mouthwatering slow-cooked black treacle
ham with sweet and sour vegetable slaw.
The Natural Confectionery Company, owned by chocolate giant Cadbury, boasts on the packaging of its Jelly Snakes sweets they contain "no artificial flavourings, no artificial colourings" - but they in fact have more calories gram-for-gram than black treacle
And the balloons were full of a disgusting concoction of iced water, stinking green cottage cheese and thick black treacle
3 Stir the molasses or black treacle
into 125ml/5fl oz boiling water, then stir in the pumpkin puree (see below for homemade puree recipe).
Mix the black treacle
with the egg and some of the buttermilk and mix into the dry ingredients to give a soft mixture with a cake-like, dropping consistency.
Strong tasting with black treacle
and roast bitter coffee flavours.
A black treacle
aroma and then a chocolatey treacle taste - like a chocolate Guinness cake batter.