black sea bass


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  • noun

Synonyms for black sea bass

bluish black-striped sea bass of the Atlantic coast of the United States

References in periodicals archive ?
We provide the first estimates of home-range size for Black Sea Bass in the mid-Atlantic during their inshore residency period; individuals maintained large, overlapping home ranges (13.
1/4 cup canola oil 4 6-ounce black sea bass fillets, skin on and scales removed Salt and freshly ground black pepper to taste
But after a 2013 stock assessment deemed the black sea bass stocks rebuilt, catch quotas were raised.
A black sea bass management region extending from Delaware through North Carolina is recognized by the Atlantic States Marine Fisheries Commission s summer flounder, scup, and black sea bass Interstate Fisheries Management Plan.
Native groupers off the Carolinas eat black sea bass and parrotfish, Munoz notes, as the red lionfish do.
All together, the freedivers shot black sea bass, kelp greenling, purple perch, a China rockfish and one copper rockfish - "all in 10 to 50 feet of water right off Port Orford, near the kelp beds and offshore rocks and reefs," Cheesman said.
Norlander was an avid fisherman, enjoying both deep-sea and freshwater fishing, and he was recognized by the Smithsonian Institution for holding a world record for a 12-pound test line - on which he caught a 76-pound black sea bass.
The expansion of this habitat type in the Bight by man's addition of solid material has probably had an effect on LMR distributions and fisheries (such as American lobster, Homarus americanus; cod, Gadus morhua; red hake, Urophycis chuss; ocean pout, Macrozoarces americanus; scup, Stenotomus chrysops; black sea bass, Centropristis striata; and tautog, Tautoga onitis) and possible effect on other resources, but these effects are not well known nor well understood.
6 medium sized snooks or black sea bass (1-1 1/2 pounds each) Juice of 1 lemon 6 big corn husks or 12 small ones 6 teaspoons olive oil 1 teaspoon broth 1 bunch coriander
1985) have demonstrated the availability of GSH and GSH cycle enzymes in Black Sea bass.
Despite its sponsorship, the panel didn't beat the drums for just farmed salmon (although noting that Norway is working on techniques to cut the maturation process in half, to one or two years), but stressed the growing importance of 30 other farm-raised species, including halibut, turbot, black sea bass, walleye pike and swordfish.
And some Hawaiian black sea bass, called hapu'upu'u, is now sold on the Mainland.
The menu included Ceviche and Little Gem Lettuce; Black Sea Bass on Braised Rainbow Chard with Meyer Lemon Buerre Blanc, Braised Short Ribs with Truffled Mascarpone Polenta and Rosemary Balsamic Syrup; and Chocolate Banana Bread Pudding.
Some of those predators include kingfish, Spanish mackerel, black sea bass, white grunts, mangrove snapper, tripletail, bluefish, flounder, trout, amberjacks and more.
Black sea bass, blue crabs and new species of squid -- all highly unusual for the Gulf -- are turning up in fishermen's nets.