black olive

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  • noun

Synonyms for black olive

olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil


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References in periodicals archive ?
James, who also co-owns Black Olive at Hartlepool Marina with Mike Racz and Jack Ogden, said: "This venue is really special to me because it's where I brought Victoria for our first date all those years ago.
4 Place 2 onion rings for eye sockets and fill the sockets with chopped black olives.
INGREDIENTS 4 x 160g thick fillets fresh white fish (sea bass/cod/ halibut) 80g chorizo, sliced 4 bay leaves 3tbsp olive oil 2 sprigs basil 700g mashed potato 50g unsalted butter splash double cream 70g stoned black olives, chopped 1tbsp chopped flat parsley 250g green beans, blanched 30g unsalted butter Maldon salt Freshly milled black pepper Squeeze lemon juice ?
INGREDIENTS For the risotto: 100g skinless smoked mackerel, bones removed and flaked; 1tbsp olive oil; 1 onion, finely chopped; 175g arborio or risotto rice; Approx 600ml hot salt-free vegetable stock; 1/2 x 300g can of mushy peas For Herman's features: 100g skinless smoked mackerel fillets, bones removed and cut into 4 pieces; 8 steamed broccoli florets; 4 mini mozzarella balls, halved; 2 black olives, chopped into small pieces METHOD 1.
To reheat the thigh, cook skin side down in a frying pan with a little oil until skin is crisp and golden, place in oven to finish reheating for a further 5-7 minutes in a small pan, add the chicken sauce, tomato, black olive and marjoram and bring to a simmer, assemble the dish as pictured.
Premium colossal green and black olive halves, stuffed with cheese fillings, then rolled in seasoned bread crumb coatings and available in Parmesan, Asiago, Salsa & Cheese and Blue Cheese varieties, Olivenos
Vegetable Black Olive can be used to shade neutral colors in order to produce gun-metal and silver colors and add unusual brightness to dark metallics.
For the black olive powder Heat oven to 200 degrees.
BLACK olive is not a flavour many people would associate with wine.
Black Olive Caf owners, David and Tina Hogg, have been chosen to provide the catering for the classical Brinkburn Music Festival - just 12 months after they star-tetheir business in Alnwick.
Jonathan Crisp has kept the original five flavours--Jalapeno pepper, lightly salted, sea salt & black pepper, sea salt & malt vinegar and sun dried tomato & basil--and added three new flavours: horseradish & sour cream, black olive & garlic, and mature cheddar & red onion available from next month.
Baked Potatoes with Feta, Sunblushed Tomato and Black Olive Topping
After the appetizer, the salads were served -Legumes du Marche a beautiful dish of seasonal young garden vegetables with black olive soil, shaved trumpet mushrooms with fromage blanc and Jumbo Lump Crab Salad with green asparagus, radish and watercress.
Black Olive Cafe on Bailiffgate offers simple homemade food with the tagline "food that's a little bit different".
Ingredients 2 tbsp olive oil 3 tbsp red wine 2 tbsp chopped fresh rosemary 1 clove garlic, crushed 4 x 1cm thinly cut (approx 125g) feather steaks For the black olive butter: 50g butter, softened 2 tbsp chopped fresh flat-leaf parsley 25g pitted black olives in brine, drained and roughly chopped Method Place the oil, red wine, rosemary and garlic in a shallow dish and whisk together.