black olive


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  • noun

Synonyms for black olive

olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil

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References in periodicals archive ?
Yet, in the plethora of possible aromas and tastes listed on a wine course I attended some time ago, black olive was there - along with tar, wet wool and tinned vegetables.
Black Olive Caf owners, David and Tina Hogg, have been chosen to provide the catering for the classical Brinkburn Music Festival - just 12 months after they star-tetheir business in Alnwick.
INGREDIENTS For the risotto: 100g skinless smoked mackerel, bones removed and flaked; 1tbsp olive oil; 1 onion, finely chopped; 175g arborio or risotto rice; Approx 600ml hot salt-free vegetable stock; 1/2 x 300g can of mushy peas For Herman's features: 100g skinless smoked mackerel fillets, bones removed and cut into 4 pieces; 8 steamed broccoli florets; 4 mini mozzarella balls, halved; 2 black olives, chopped into small pieces METHOD 1.
To reheat the thigh, cook skin side down in a frying pan with a little oil until skin is crisp and golden, place in oven to finish reheating for a further 5-7 minutes in a small pan, add the chicken sauce, tomato, black olive and marjoram and bring to a simmer, assemble the dish as pictured.
You'll need 75g stoned black olives, 25g capers, two anchovy fillets, one to two peeled garlic cloves, 75ml virgin olive oil, a lemon (juice only) and a pinch of seasoning.
Jonathan Crisp has kept the original five flavours--Jalapeno pepper, lightly salted, sea salt & black pepper, sea salt & malt vinegar and sun dried tomato & basil--and added three new flavours: horseradish & sour cream, black olive & garlic, and mature cheddar & red onion available from next month.
Black Olive Cafe on Bailiffgate offers simple homemade food with the tagline "food that's a little bit different".
Ingredients 2 tbsp olive oil 3 tbsp red wine 2 tbsp chopped fresh rosemary 1 clove garlic, crushed 4 x 1cm thinly cut (approx 125g) feather steaks For the black olive butter: 50g butter, softened 2 tbsp chopped fresh flat-leaf parsley 25g pitted black olives in brine, drained and roughly chopped Method Place the oil, red wine, rosemary and garlic in a shallow dish and whisk together.
INGREDIENTS 2 sea bass fillets Olive oil SEA BASS WITH BLACK OLIVE SALSA AND BABY COURGETTES Serves Two
Crisp, tiny star-shaped mustard puff pastries, topped with tomato, mozzarella and a slice of pitted black olive ( really fast and easy to make.
Wild Garden(TM) Hummus Dip comes in eight flavors including Traditional, 2 Pepper, Jalapeno Fire Roasted Red Pepper, Sun-Dried Tomato, Black Olive, Roasted Garlic and Red Hot Chili Pepper.
Ingredients 2 tbsp olive oil 3 tbsp red wine 2 tbsp chopped fresh rosemary 1 clove garlic, crushed 4x1cm thinly cut (approx 125g) feather steaks For the black olive butter: 50g butter, softened 2 tbsp chopped fresh flat-leaf parsley 25g pitted black olives in brine, drained and roughly chopped Method Place the oil, red wine, rosemary and garlic in a shallow dish and whisk together.
Sea Bass with black olive salsa and baby courgettes/zucchini This would be a good date dinner.
For the black olive salt: In mortar, place salt and olives and
For the black olive powder Heat oven to 200 degrees.