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Of the three major species, black morels are the earliest to fruit.
With dishes featuring Puy green lentils and black morels, Regis Marcon brilliantly concocts tempting seasonal dishes with the best French produce.
Stewed green lentils with shrimp, braised shoulder of lamb with figs and free-range chicken with black morels are just some of the dishes customers will be able to discover with the chef.
Ingham County black morels, roasted boneless rack of Colorado lamb,