bisque

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  • noun

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a thick cream soup made from shellfish

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The four flavors are: Organic Hearty Tomato, made with a tomato base, chunks of vine-ripened tomatoes and a touch of garlic; Organic Roasted Red Pepper and Tomato, combing roasted red peppers with vine-ripened tomatoes, farm-fresh organic cream and sea salt; Organic Cashew Carrot Ginger, building on flavors from organic coconut, cashews and spices, along with a creamy blend of organic carrots, roasted garlic and ginger (dairy-free); and Organic Butternut Squash Bisque, made with pieces of organic butternut squash and carrots with hints of nutmeg, cinnamon and ginger.
ARTICHOKE AND BLUE CHEESE BISQUE Not all stews and bisques need to be boded with meat Blue cheese adds a nice bite to this silky bisque.
CREAM: Cream soup spoons have a round; wide bowl and generally used for smooth, cream-based soups and bisques served in bowls with handles.
BAKED POTATO AND BACON BISQUE 5 to 6 russet potatoes, scrubbed and baked until fork-tender 1 tablespoon butter 4 cloves garlic, minced 1 onion, chopped 1/2 pound bacon, chopped 5 to 6 cups vegetable broth 2 teaspoons salt 1 teaspoon white pepper 1/2 teaspoon red pepper flakes 1 cup cream 1 cup sour cream For garnish: shredded cheese, chopped chives or green onions, cooked and crumbled bacon, and sour cream
Bisques, for better or worse, allow everyone to compete in the game although mathematicians, computer experts and musicians appear to excel - it's a spatial thing.
She's taking a bisque,' whispers Chris Bennett, my expert at lawnside.
A player gets a free shot, or bisque, for every point on their handicap.
The word bisque comes from the word "bis cocta" or greyish-casserole, because it is made with many offal tidbits, it is necessary to cook the offals separately before they are combined and cooked together.
To finish the shrimp, in a medium saucepan, bring three cups of the warm reserved bisque to a simmer.
For the gelee, place the remaining warm bisque liquid in a medium saucepan over medium heat and bring to a simmer.
THE traditional, old- fashioned bisque was a thick, creamy soup, generally derived from seafood, the most famous one being the lobster.
Give me a box of fresh shellfish bones and I'll gladly transform them into heavenly bisque.
Made with only simple, pure ingredients, these rich and savory bisques make quick, delicious meals and sides.
The new USDA-certified organic bisques are available in the brand's most popular creamy soup flavors: Hearty Tomato, Roasted Red Pepper and Tomato, Cashew Carrot Ginger and Butternut Squash.
The Republican "set menu" features appetizer choices of Maine lobster bisque or hot house bibb lettuce salad with Florida citrus dressing; and a main course selection of BBQ Texas beef short rib or pan fried bluenose snapper with ranch style hash browns.