bisque


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  • noun

Words related to bisque

a thick cream soup made from shellfish

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References in periodicals archive ?
The bisque and the early part of the glaze firing cycles, before the glaze has started to sinter (before cone 012, 1582[degrees]F), where the dry glaze materials have started to melt together and the porosity has decreased, are critical periods in which to release organic materials from the clay body.
CRAWFISH BISQUE 1 stick butter 1 (8-ounce) package cream cheese 2 cups half-and-half 1 tablespoon Tony Chachere's seasoning 6 chopped green onions, 1 (4-ounce) can mushrooms 2 cans cream of potato soup 2 cans cream of mushroom soup 1 (12-ounce) can sweet whole-kernel corn 1 pack frozen crawfish tails
6-ounce, BPA-free Tetra Recart cartons, the bisques have a suggested retail price of $3.
The Portobello Mushroom & Madeira Bisque isn't much better.
Order a Lobster Palooza Special with lobster tails and bisque and receive free delivery overnight to just about anywhere in the USA.
Make a talking point with a Leaf electric radiator, from pounds 2,398 from Bisque, which is made from laminated wood.
If you don't do this, your bisque will have a nasty floury taste to it.
As I made my way to my table, I passed a group whose starters had just arrived, and my nostrils picked up the unmistakable rich, heady aroma of a lobster bisque being tackled.
For those with classic tastes there is bisque d'homard (a rich lobster and brandy bisque served with cream and chives) and lobster thermidor (a halflobster grilled with a light cheese, mustard and Orval beer sauce).
Past offerings have included broccoli bisque, Cajun-crusted tempeh, quinoa and jasmine rice risotto, curried chickpea and vegetable stew, and apple-blueberry crumble.
I started with langustine bisque from the specials menu and my wife had pan fried scallops with celeriac and fennel pure with crisp pancetta and deep fried thyme.
Shake whipped cream dispenser and top bisque with huitlacoche.
West Hollywood, (323) 654-7100, with her four-course Belgian chocolate dinner (includes a chocolate martini) that matches white chocolate mousse with smoked salmon, a sweet onion bisque with cocoa nib cream, sea bass with dark chocolate or filet of beef with a cayenne-chocolate-red wine jus and a trio of different chocolates in a mousse cake for dessert.
Open with a Raspberry Sake, move to a Crabby Bisque of condensed crab bisque enhanced with heavy cream and crabmeat, then use the slow cooker to produce Chinese Braised Short Ribs or Southern Pulled Pork--or top it off with Cinnamon Buns made from frozen white bread dough enhanced with spices, sugar, and butter.