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  • noun

Words related to bisque

a thick cream soup made from shellfish

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References in periodicals archive ?
CRAWFISH BISQUE 1 stick butter 1 (8-ounce) package cream cheese 2 cups half-and-half 1 tablespoon Tony Chachere's seasoning 6 chopped green onions, 1 (4-ounce) can mushrooms 2 cans cream of potato soup 2 cans cream of mushroom soup 1 (12-ounce) can sweet whole-kernel corn 1 pack frozen crawfish tails
In many instances potters are unaware of these changes and do not alter bisque or glaze firing cycles which might not completely remove organic material from a particular batch of clay.
6-ounce, BPA-free Tetra Recart cartons, the bisques have a suggested retail price of $3.
The Portobello Mushroom & Madeira Bisque isn't much better.
Order a Lobster Palooza Special with lobster tails and bisque and receive free delivery overnight to just about anywhere in the USA.
Alternatively, La Scala, from pounds 2,262 from Bisque, is eye-catching with its geometric zigzag shape and has a dazzling colour choice including a zingy lime green.
Shellfish bisque can also be used as a sauce to go with a fish main course.
SATISFYING: A good lobster bisque is almost a meal in itself - powerful, dense, creamy soup, laced with thick cream and, ideally, a hearty slug of brandy (S)
I love the work of Louis Comfort Tiffany and the art nouveau style," she says, "and I love doing these kinds of designs on bisque ware because the colors pop--everything is beautiful and fun.
I started with langustine bisque from the specials menu and my wife had pan fried scallops with celeriac and fennel pure with crisp pancetta and deep fried thyme.
Shake whipped cream dispenser and top bisque with huitlacoche.
West Hollywood, (323) 654-7100, with her four-course Belgian chocolate dinner (includes a chocolate martini) that matches white chocolate mousse with smoked salmon, a sweet onion bisque with cocoa nib cream, sea bass with dark chocolate or filet of beef with a cayenne-chocolate-red wine jus and a trio of different chocolates in a mousse cake for dessert.
Open with a Raspberry Sake, move to a Crabby Bisque of condensed crab bisque enhanced with heavy cream and crabmeat, then use the slow cooker to produce Chinese Braised Short Ribs or Southern Pulled Pork--or top it off with Cinnamon Buns made from frozen white bread dough enhanced with spices, sugar, and butter.
Advance to creating with PMC and enamels, glass, and bisque.