Bioactive food components
have a wide range of chemical structures, of which many are found in plants.
From food science research will come insight into which bioactive food components
effect genetic changes and how.
Dietary fatty acids, phytoestrogens, alcohol, and lycopene are among the various bioactive food components
reported to influence androgen concentrations.
In addition, the report calls for expanded research on traditional nutrients, other bioactive food components
and the intersection of genomics and molecular nutrition.
In addition, clinical trials of therapies for cancer treatment, including but not limited to herbal therapies, dietary supplements, bioactive food components
, or unconventional pharmacological and biological interventions (e.