biltong


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  • noun

Words related to biltong

meat that is salted and cut into strips and dried in the sun

References in periodicals archive ?
27 February 2018 - Texas, US-based protein snacks manufacturer Stryve Foods LLC has acquired New Jersey, US-based South African-style meat producer Braaitime LLC to strengthen its position as owner of all US-based A-approved biltong facilities, the company said.
Today, biltong is basically a South African national treasure, so ubiquitous that it's not only found in gas stations and grocery stores, but also can be seen drying from clotheslines and on front porches throughout the country.
In particular, the main difference is that biltong is typically much less sweet than jerky.
The iconic butchery which is as much a piece of the Harare to Kariba landscape, has continued operating since the fire, using a make-shift 'outside' facility to keep clients stocked with fresh meat, biltong and their now famous bacon, egg and steak rolls.
Following the 30-minute show, we tour the roads of the Midlands Meander route -- known locally as 'the heart of South Africa' -- stopping off for cheese, chocolate and biltong (beef jerky) tasting at the family- run Swissland Cheesery along the way.
11) The biltong (dried cured meat) industry alone, using the same species, contributes ZAR (South African rands) 6 billion to the gross domestic product, (12) although no estimate of the numbers of animals and species shot was provided.
The category includes meat that has been salted, cured, fermented or smoked-hot dogs, sausages, corned beef, dried meat like beef jerky or South African biltong, canned meat or meat-based sauces.
Schalk Burger and Eben Etzebeth definitely like their biltong.
Biltong and Droewors are traditionally eaten while watching rugby.
South Africans I know make their own biltong (dried meat similar to jerky) to compensate for the lack of availability in Doha.
Other stalls at the market include the new Biltong and Boere from Ingleby Barwick who sell South African snacks and a microbrewery from Pinchinthorpe near Guisborough.
Charcuterie has prospered, for instance with biltong, cured meat made from beef or venison, notably springbok, gemsbok, or kudu, and spiced with warm, citrusy coriander seeds.
This unique festival also provides the rare opportunity to taste traditional South African dishes such as Boerewors and Biltong as well as South African themed deserts like Amarula Gelato.