beet green

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  • noun

Words related to beet green

young leaves of the beetroot

References in periodicals archive ?
The calcium in these veggies is better absorbed than the calcium in spinach, rhubarb, beet greens, or almonds.
To prepare Beets, if beet greens are attached, remove them, leaving about 1/2 inch of the stalks.
The reason is that spinach, chard, and beet greens contain acids called oxalates.
Andrew Well explains, "Raw spinach, chard and beet greens contain oxalic acid, which robs your body of calcium and iron.
Iron can be found in dried beans, dark-green vegetables like spinach and beet greens, dried fruits, prune juice, and fortified breads and cereals.
79 mg Beet greens 1/2 cup 82 mg Black eyed peas 1/2 cup 106 mg Broccoli 1/2 cup 89 mg Brown rice 3 oz.
She reminds us that cantaloupe, baked potatoes, apricots, dired beans, almonds, peanuts, beet greens, seeds, some nuts, and bananas are delicious food rich in potassium.
Salad dishes include Beet Greens, Pear, and Maple Walnut Salad, and Arugula, Watercres: and Stoned-Fruit Salad with Jalapeno Vinaigrette.
Meanwhile, finely chop the beet greens (you should have a little over 1 cup), and set aside.
1 pound beet greens, stems removed, coarsely chopped
Beet greens deliver significant amounts of vitamins A and C, along with some [B.
Spinach, kale, collards, mustard greens, beet greens, romaine lettuce, and other leafy greens.
Serve food that features each country's cuisine -- Fried Beet Greens, Marinated Olives, Taquitos, Hot Dogs, Buffalo Wings and Sushi * Include world music such as mariachi or Moroccan-themed, or pick-up the Babel soundtrack.
Buy the beets and get the beet greens (full of vitamin A) for free (rinse, chop and saute as you would chard).