beefsteak tomato


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Words related to beefsteak tomato

any of several large tomatoes with thick flesh

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References in periodicals archive ?
Like an over-ripe beefsteak tomato rimmed with cottage cheese, the corpulent remains of Santa Claus lay dead on the hotel floor.
Top each half of ciabatta with slices of beefsteak tomato, placing 2 mozzarella discs between each slice of tomato.
Cut 2 thick slices from a beefsteak tomato, place a slice on plate, top with the steak, the other tomato slice, then pile mushrooms and onions on top.
The other half of this duo is the tomato, the size and colours of which can provide much variation - from the dainty little cherry tomato, the normal sized tomato, to the large beefsteak tomato.
Sausage bake Serves four Ingredients 450g (1lb) pork and chilli sausages One large onion, peeled and cut into four thick slices One large beefsteak tomato, halved One red and one green pepper, de-seeded and quartered Two sweet potatoes, peeled and cut into thick slices One to two red chillies, de-seeded and quartered Two teaspoons cumin Salt and pepper to taste One to two tablespoons olive oil Fresh coriander to garnish Method Place sausages and vegetables in a large roasting tin.
Beefsteak tomato clams, 2- and 3-pack Long English cucumbers and 8-count Mini cucumbers.
A lone beefsteak tomato might be too hard a thing to lose.
I plumped for a 10oz ribeye steak, which came with a stack of chunky chips and half a beefsteak tomato filled with wild mushroom pate.
gt;Serve a ball or piece atop beefsteak tomato slices, sprinkled with chopped fresh basil and drizzled with aged balsamic vinegar.
Layer sliced onion with crisp iceberg lettuce and a thick slice from a beefsteak tomato, season with kosher salt and fresh ground pepper and top with a small amount of Russian dressing or mayonnaise.
Serve with a stack of beefsteak tomato slices and a generous sprinkling of black pepper.
Place the prawns into a beefsteak tomato - see picture - adding Marie Rose sauce and garnishing with sprigs of watercress.
INGREDIENTS: 15ml/1tbsp vegetable oil; 1 onion, peeled and chopped; 1 clove garlic, peeled and crushed; 3 courgettes, trimmed, halved lengthways and thickly sliced; 400g/ 14oz can tomatoes; pinch dried oregano; 200g/7oz can tuna in oil, drained and flaked; 15ml/1tbsp fresh basil, finely shredded; 12 sheets lasagne; 1 beefsteak tomato, sliced; 25g/1oz fresh white breadcrumbs; 30ml/ 2tbsp freshly grated parmesan cheese; 50g/ 2oz mozzarella cheese, grated; freshly chopped parsley to garnish.
Big, meaty, juicy beefsteak tomato types make a handsome, savory first-course or main-dish tart.