beef stock

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  • noun

Synonyms for beef stock

a stock made with beef


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References in periodicals archive ?
Cover with redwine and then add the fresh thyme and tomato puree and beef stock cube if desired.
Made with cabbage and beets in a beef stock, it has chunks of beef, potato and carrots in it and is sometimes served with piroshki.
Back home I managed in less than half an hour to put on both the chicken and beef stock, knead the dough for bread and set it to rise, build up the fire and settle into a hot bath.
Add the beef back into the pot, put in the reduced red wine and bring back to the boil then add the beef stock to cover the meat.
Gail is a member of Trefeglwys Young Farmers Club, and won the under-21 beef stock judging competition at this year's Royal Welsh Show.
1 bottle of good brown beef stock you can use beef stock cubes if you want.
Next add the garlic, sausage, chilli, tomato puree, olives, beef stock and chopped tomatoes and stir well.
1 x 500g mature sirloin of beef 75g mixed mushrooms 125 ml rich red wine 125 ml beef stock 50g unsalted butter 25g chervil or parsley 2 wedges sweet potato dauphinoise potatoes (see Boyd's chef tip) METHOD: Pan sear the sirloin of beef to seal in the juices and finish off the cooking in the oven to make a mini-roast beef.
The winner will have a fine eye for beef stock because each pen will contain a particular commercial type and participants will have to identify the best and worst animals in all six,'' said Beef 2002 chairman Duff Burrell.
Gradually add the hot beef stock (or use hot water and add a beef stock cube to give a little extra flavour).
Add the hot beef stock a little at a time, mixing well.
Tangy sauce: 2tbsp olive oil' 2 garlic cloves, peeled and finely chopped' 100ml sweet sherry' 100ml red wine' 100ml hot, good beef stock or water' 1tbsp tomato puree' pinch dried chilli flakes' salt and pepper' 2tbsp fresh chopped parsley or chives.
1 large celery stick 3 bay leaves 3 large fresh parsley sprigs 4 large fresh thyme sprigs 1kg braising beef, cut into 6/8 big pieces 4tbsp olive oil 250g smoked free-range bacon lardons, in short chunky strips 4 shallots or onions, halved and thinly sliced 6 garlic cloves, thinly sliced 1 bottle of decent red, maybe a Sangiovese or a Rioja 200ml fresh beef stock 350g carrots, roughly chopped 400g can chopped tomatoes 2 anchovy fillets, chopped 4 strips of orange zest
INGREDIENTS 8 pork and leek sausages 12 button onions, peeled 12 button mushrooms 2 carrots, peeled and sliced 500ml strong red wine 500ml beef stock 2 cloves garlic, crushed 2tbsp butter 1tbsp plain flour Salt and pepper 2tsp sugar 1 sprig thyme 1 bay leaf Parsley (optional) METHOD Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.