beef patty


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Synonyms for beef patty

a patty of ground cooked beef

References in periodicals archive ?
New Spicy Sriracha Burger -- A fiery new twist with a sriracha seasoned beef patty, topped with cheddar cheese, bacon, jalapenos, a creamy sriracha sauce and fresh lettuce, tomato, red onions and pickles to finish.
We are pleased that we can offer this premium product with its extra-thick succulent 100 per cent halal beef patty along with its special sauce and its fresh build.
What red-blooded American would order just a plain beef patty with humdrum lettuce, tomato, onions, and ketchup?
The ground beef patty has to be heated to a temperature of 71 [degrees]C to kill E.
With fast-food you are getting a cost-effective meal but often compromising on the taste of the beef patty as it is normally made of processed meat.
His winning burger - a beef patty topped with his own pastrami, Swiss cheese and coleslaw on a brioche bun - edged out a spice-crusted burger with slaw and barbecue sauce by fellow Food Network star Bobby Flay.
The ultimate result: The Triple Stacked Burger, a juicy beef patty with a zesty red pepper pimento blend of sharp Cheddar and Monterey Jack cheeses, topped with ham, crispy bacon, pickles and more cheese, all stacked on a toasted bun and served with fresh home-style potato chips.
The 18-inch wide "snack" was made from a 400oz beef patty which had to be cooked for three hours.
THE SPECS: A fairly thick charbroiled beef patty topped with grilled onions and two slices of American cheese on grilled rye bread.
The meat mountain was created with 80lbs of beef patty, a 30lb bun, 22 tomatoes, five onions plus huge dollops of ketchup, mustard and mayo.
The special beef patty, served in a pitta-style sandwich, is on sale in Norway - one of the richest countries in the world - for pounds 2.
Building 201, Room 101, Beltsville, MD 20705) investigated a wide variety of beef patty processing techniques and ingredients for making low-fat (10%) beef patties.
Both liquid nitrogen and spiral freezing capabilities are featured, with the former utilized primarily for beef patty production.
Red Robin's gourmet burgers start with a fresh, never frozen, ground beef patty that is fire-grilled to a perfect juiciness.
The Irish Pub Burger has cheddar pub cheese melted on a beef patty and topped with caramelized onions, grilled mushrooms, Dijon mayonnaise, tomato and spring greens on a butter toasted pretzel bun.