beef fondue


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Related to beef fondue: cheese fondue, fondue Bourguignonne
  • noun

Synonyms for beef fondue

cubes of beef cooked in hot oil and then dipped in various tasty sauces

References in periodicals archive ?
In the beginning, Chicha served only beef fondue (with oil) but added cheese and chocolate fondues to the menu more than 15 years ago.
For beef fondue, the oil should be heated to 375 degrees F, the optimum temperature for frying.
Vietnamese Beef Fondue with Vinegar (Bo Nhung Giam)
The Melting Pot's early menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert.
The ground floor specialises in rustic Scottish food with salmon and smoked haddock fighting for space with beef fondues and haggis-stuffed chicken.