beef broth


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Synonyms for beef broth

a stock made with beef

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Soups cooked with beef broth, made through long hours of boiling in low heat, have been described by local media as healthy slow food.
WILD MUSHROOM BEEF STEW 2 pounds stew beef, cut into 1-inch pieces 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried crushed thyme leaves 3/4 cup beef broth 1/4 cup tomato paste 1/4 cup dry red wine 2 cloves garlic, minced 1 pound red potatoes, 1 1/2-inch diameter, cut into quarters 8 ounces assorted fresh mushrooms, such as shiitake, cremini and oyster, cut into quarters 1 cup baby carrots Fresh parsley, optional [1] Place beef in 4Y2- to 51/2-quart slow-cooker.
grilled chicken breast, melon, green salad, beef broth, and Diet Coke.
venison or beef (roast or stew meat), cubed 2-1/2 teaspoons seasoned salt 4 cups beef broth Layer all ingredients in order listed above into a large slow cooker.
Pour chile mixture over meat and add enough beef broth to come a third to half of the way up roast.
The thing about pho is it's really all about the broth - normally it's a beef broth that's very slowly simmered with spices like star anise and other things.
Concentrated gelatinous beef broth has been a traditional mainstay for treating colitis, dysentery, ulcers, celiac disease, and other digestive disorders.
REPRESENTATIVE VARIETY--Beef formula contains: Beef, beef broth, beef liver, ocean fish, oat bran, carrots .
Stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar.
Place the flour in the reservedcup of beef broth and whisk until free of lumps.
Spend all summer munching lettuce and the like from your garden then, as soon as the nights draw in, it's all down to beef broth and suet dumplings.
Research at the University of Georgia indicates that a strain of Pediococcus is more heat resistant at 62 C in lean ground beef and beef broth than are S.
1 1/2 cups soy chunks 1 1/2 cups low-salt beef broth 2 cups kidney beans (prepared from dried--no salt) 2 cups fresh or 1 can (16 oz.
Larger animals take longer: 6--8 hours for broth made from chicken, turkey, or duck and 12- -24 hours for beef broth.