bechamel


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  • noun

Synonyms for bechamel

milk thickened with a butter and flour roux

References in periodicals archive ?
5 Pour 1 tsp olive oil and a little of spiced bechamel sauce into the bottom of the gratin dish.
It consists of a fillet of breaded chicken, pork, or other meat that is fried, covered with bechamel sauce and cheese, and then grilled, and is often sold as a takeaway meal.
When we order moussaka in a restaurant he scrapes away the cheese and some of the milk-based bechamel sauce.
To assemble the lasagne, spread a large spoonful of the bechamel over the base of a large ovenproof baking dish, then cover with sheets of lasagne, cutting them to fit the dish evenly.
From Mike Hendry, head chef at Llansantffraed Court Hotel, Monmouthshire Ingredients 20g Welsh unsalted butter 20g plain flour 150ml milk 80g Gorwydd Caerphilly cheese 1/2 bottle of Brains Dark 2 egg yolks 8 thick slices of sourdough bread Method Begin by making a bechamel sauce by melting all of the butter in a non-stick saucepan over a medium heat, then slowly add the flour and stir until the mixture becomes a smooth paste that leaves the sides and base of the pan.
Spread some more bechamel on the dry side of another piece of toast and place on top of the ham, pressing a little to stick it down.
Spoon a quarter of the bechamel over noodles, then dot with a third of the ricotta.
For a more unusual experience, try the "mistress salad" at bookstore cafe Tmol Shilshom off of Ben Yehuda, or the spinach shakshuka with bechamel at Shosh Cafe in Rehavia, both in Jerusalem.
Moussaka is a Greek dish which is like a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce that is baked to golden perfection.
One look at its menus tells you liver is a specialty at Asli, but they also offer sausages, hawawshi, macaroni bechamel, kofta and shish tawook.
Fish fillet - 200gm; Bechamel sauce - 250ml; cream, - 50ml; salt to taste; fish stock - 125ml; grated cheese (parmesan) - 50gm; butter - 25gm; egg yolk or sabayon - 1; few leaves of spinach
The Thimonnier Company, a world leader in the design and manufacture of flexible pouch packaging machines, has integrated MasoSine EC25 pumps from Watson-Marlow Pumps Group into a new machine designed for packaging bechamel sauce.
The thoroughly 'kitchen cook friendly' recipes range from Egyptian Whole Wheat Pita Bread; Citrus Green Bean Salad; Macaroni with Meat and Bechamel Sauce; and Sweet Fritters Topped with Syrup; to Lamb Pita Sandwiches; Double Chocolate Baklava; Egyptian Bread Pudding; and Macerated Dates with Apricots and Raisins.
450g (1lb) lean minced beef 1 onion, finely chopped 2 cloves garlic, crushed 1 tsp dried oregano 350g (12oz) tub tomato and basil sauce 225g (8oz) frozen chopped spinach, cooked 1 egg, yolk only 3 tbsp grated Parmesan cheese 350g (12oz) tub bechamel sauce 12 dried cannelloni tubes SERVES: 4.