bean sprout

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  • noun

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any of various sprouted beans: especially mung beans or lentils or edible soybeans

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References in periodicals archive ?
But they now believe bean sprouts grown at a farm in Uelzen, south of Hamburg may be responsible.
Se-enriched bean sprout was produced by cultivation of mung bean seeds (Vigna radiata) in opaque plastic containers (22x36x11 cm), containing cleaned sand after soaking the seeds in distilled water for 8 h.
Bean sprouts and slightly damaged sweets are among low-priced foods that sell well when Japanese consumers tend to keep a tight hold on their purse strings amid the prolonged recession.
Companies profiled in this bean sprout market 2014-2020 research report include Hebei Tianyi, Zhengzhou new village, Shanghai wild vegetable food, Anhui anxin, Ande green Food, Hubei Lvquan, Shenyang Green Source of Life, Ningbo Wulongtan, Suzhou Zhongshida, Lvsezhongyuan, Hangzhou Qingshanhu, Nanjing Tanshanhu, Shanghai Happy vegetables, Shanxi Lvzhiyuan, Beijing Dongshengfangyuan, Narita Foods, Fuji Natural Foods, Pulmuone and Daesang.
We highly recommend that your 5- to 8-year-olds read Benji Bean Sprout Doesn't Eat Meat
To dress and serve salad, follow steps 2 and 3 for mung bean sprout salad, preceding, except reduce oil by half and double sugar.
Broadway Pumps & Systems recently supplied one of its SAF automatic flushing filters to Kanes Foods Ltd, producer of chilled prepared salads and stir-fry vegetables and growers of bean sprouts and mushrooms.
All seven plates include a fair-size portion of rice (white or brown), a small portion of green salad and a choice of bean sprout or macaroni salads.
As tests were carried out on the remaining 17 bean sprout samples last night, a German agriculture official admitted: "The search for the outbreak's cause is very difficult as several weeks have passed since its suspected start.
In addition to classic offerings like kimchi, bean sprouts, and our house-made sauces, the new Glendale Galleria location will also feature fresh, locally-sourced options such as kale, rainbow carrots, and vegetarian kimchi 'non-fried' rice on the menu.
INGREDIENTS: 225g boneless, skinless chicken breasts, finely shredded 1 egg white 2tsp cornflour Salt and white pepper 225g thin Chinese fresh egg noodles 300ml groundnut or vegetable oil (plus an additional 2-3tbsp of oil) FOR THE SAUCE: 175g fresh bean sprouts 2tbsp Shaoxing rice wine or dry sherry 2tbsp oyster sauce 1tbsp light soy sauce 300ml chicken stock Salt and black pepper 1tbsp cornflour, mixed with 11/2tbsp water FOR THE GARNISH: Coarsely chopped spring onions.
Mung bean sprouts, for example, are great to put in a baggie to snack on.
INGREDIENTS 1tbsp vegetable oil 1 shallot, sliced 1 carrot, cut into matchsticks 1 small courgette, cut into matchsticks 5g chunk of fresh root ginger, peeled and finely chopped 1 red chilli, deseeded and sliced 2 garlic cloves, sliced 100g shelled raw tiger prawns, roughly chopped 100g bean sprouts Oil, for spraying 4 eggs Flaked sea salt Freshly ground black pepper For the sauce: 1tsp tamarind paste (1tbsp if not concentrated) 1tbsp fish sauce 1tsp palm sugar (or caster sugar) 1/4tsp shrimp paste (optional) To serve: 2 spring onions, shredded Handful of coriander, chopped 1tsp chopped peanuts 1.
CHILLI BEEF NOODLES READY IN 20 MINUTES SERVES 4 350g dried medium egg noodles 2 tbsp light soy sauce 1 tbsp Thai fish sauce (nam pla) 1 level tbsp sweet chilli sauce juice of 1/2 lime 2 red chillies, deseeded and sliced (or seeds in for extra heat) low calorie cooking spray bunch of spring onions, roughly chopped 400g lean roast beef, visible beef fat removed, thinly sliced or diced 1cm piece of root ginger, peeled and finely grated 2 garlic cloves, crushed 410g can bean sprouts, drained and rinsed 225g can water chestnuts, drained, rinsed and sliced 1 carrot, peeled and cut into carrot matchsticks 200g baby sweetcorn, halved lengthways 150g mangetout, halved mangetout lengthways 1 Cook the noodles according to the packet instructions, then drain and set aside.