bay leaf

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  • noun

Words related to bay leaf

dried leaf of the bay laurel

References in periodicals archive ?
Add the remaining water, thme, peppercorns, and bay leaf and maintain at a simmer until reduced by three-quarters, about three hours, skimming occasionaly.
Add the steak, veal bones, carrot, turnip, celeriac, juniper berries, allspice, and bay leaf.
We don't usually opt for a starter, but having eaten very little all day, we decided to treat ourselves to the Bay Leaf special, a plate for two with chicken tikka, sheek kebabs, beautiful fried vegetable cakes and vegetable samosas.
Add bay leaf and stock, bring back to the boil then cover and simmer over a low heat for 15 to 20 minutes.
Remove from heat, discard bay leaf and blend until smooth.
The Bay Leaf restaurant has a good reputation and I've had many an enjoyable curry there.
Mix in garlic, celery, carrot, onion, bay leaf and jalapeno.
INGREDIENTS: 2 cups of dried lentils, 1 medium size onion finely chopped, 3 garlic cloves, sliced, 1 can of diced tomatoes1 / 2 cup chopped baby carrots, 4 cups canned chicken broth or water, 1 teaspoon ground cumin, 1 bay leaf, 1 cinnamon stick, sausage cut into 2 inch pieces1METHOD: Place the ingredients except for the sausage into a dish and stir to combine.
700ml vegetable stock, pinch celery salt, one bay leaf, two tbsp chopped fresh chives
Q: I would like to know if the garden plant known as sweet bay or Grecian laurel (Laurus nobilis) produces the same bay leaf we use for cooking.
Remove bay leaf and serve over 1 pound cooked, drained spaghetti.
SINCE its launch three weeks ago, the Bay Leaf Bangladeshi restaurant in High Street, Llandaff, has been described as chic and modernistic.
Add potatoes, bay leaf and thyme and bring to a simmer.
Reduce heat to medium and add tomato paste, bay leaf, 2 teaspoons salt, cayenne pepper and paprika.
LAMB NOISETTES IN COFFEE JUS (serves two) INGREDIENTS: 4-6 lamb noisettes 1 heaped dessertspoon freshly ground/espresso coffee 1 /3tsp sugar LAMB STOCK Lamb bones 1 carrot, peeled and chopped 1 bay leaf 1tbsp olive oil 125ml red wine 1 onion, peeled and cut into quarters 1 /4 pint tomato passata 1 pint water ROASTED BEETROOT 350g fresh raw beetroot 1-2tbsp olive oil 30g butter 3tbsp red wine Sea salt and black pepper WHITE BEAN STEW 170g dried haricot blanc beans (soak overnight then wash well) 1 /2 onion, diced 1 /2 pint chicken stock 1 orange pepper, cut into quarters lengthwise with seeds and membrane removed 2 bay leaves 3-4 cloves garlic, unpeeledMETHOD: 1.