bay leaf


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  • noun

Words related to bay leaf

dried leaf of the bay laurel

References in periodicals archive ?
That research led me to learn a whole array of bay leaf benefits.
Put the skin, seeds, trimmings, bay leaf and rosemary in a large saucepan.
1 unwaxed lime Salt and freshly ground black pepper 200ml boiling fish or chicken stock Half a cucumber, halved, deseeded and diced, plus a few thin ribbons to garnish 1 Put the salmon, bay leaf, peppercorns and onion in a pan and pour in enough boiling water to just cover.
Serves 4 Ingredients: 1 Kilo venison neck - bone in 500ml dark chicken stock 450ml red wine Splash of sherry vinegar Splash of cooking liquor Thyme Parsley Bay leaf Salt Peppercorns Puree: 4 shallots, chopped finely 1 white of a leek, sliced and washed 12 cloves of garlic, sliced Bay leaf Sprig of thyme Toasted cumin, coriander and fennel seeds, small pinch of each 1tbsp rapeseed oil 1tbsp butter
Remove from the heat, discard the bay leaf and allow to stand, covered, for 10 minutes.
But back to the quickie version: All you need is basic balsamic, a bay leaf and some light or dark brown sugar.
Discard bay leaf and slowly add hot broth to meat mixture.
For the bay leaf tuile: In high-speed blender or food processor,
Serves 6 INGREDIENTS 5 sprays calorie controlled cooking spray 2 medium leeks, chopped (white parts only) 8 medium ripe tomatoes, cored and chopped 1 teaspoons dried thyme 1 dried bay leaf 1 vegetable stock cube, make up to 960ml with boiling water 2 small cans light evaporated milk (340g) quarter tablespoon dried ground basil 1 pinch salt, and freshly ground black pepper 1 sprig fresh thyme, to garnish METHOD?
YOU WILL NEED: For the stock * 1 whole chicken, rinsed, giblets discarded * 2 carrots, washed, peeled, cut into chunks * 3 stalks celery, washed and cut into chunks * 2 onions, peeled and quartered * 1 head garlic, cloves peeled * 7 sprigs thyme * 2 bay leaves * 1 teaspoon whole black peppercorns For the soup * 1-2 tablespoons olive oil * 1 onion, peeled and chopped * 3 cloves garlic, peeled and minced * 2 carrots, washed, peeled, and chopped * 2 stalks celery, washed, cut in half lengthwise, and chopped * 4 sprigs thyme * 1 handful parsley, chopped * 1 bay leaf * 2 quarts chicken stock * 8-ounce package egg noodles * 1 1/2 cups cooked chicken (from stock) * Salt and pepper to taste [ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] DIRECTIONS: 1.
For 6-8 servings you will need 6-8 wild garlic cloves, peeled and crushed; 1 large white onion, peeled and diced; 2 carrots, diced; 2 celery sticks, diced; 50g butter; 2 tsp olive oil; 1 sprig of fresh rosemary; 150g smoked bacon or pancetta, diced; 1 tbsp tomato pure; 500g prepared blanched chestnuts, roughly chopped; 1 bay leaf and chicken stock or water, to cover.
Now you can savour Indian culinary dishes without worrying about your waistline u or so the newly-opened Bay Leaf restaurant at the city's Baron Hotel would have us believe.
Bay Leaf Mobile Kitchen, a food truck located at the corner of Prospect and Flora streets across from the Whatcom Museum, is open for lunch Monday through Friday, 11 a.
sliced carrots, 1 large bay leaf (or 2 small), 2 tbsp.
Another vegetarian one-pot dish from Indonesia combines seasonal vegetables, such as cabbage, spinach, onions, corn, potatoes, and squash, with vegetable broth and is flavored with tamarind, cinnamon, bay leaf, garlic, and ginger.