batter-fried


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  • adj

Words related to batter-fried

fried in batter

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References in periodicals archive ?
From animelle fritte (lamb sweetbreads, rolled in flour, dipped in beaten egg and fried) to carciofi alla giudia (Roman artichokes, deep fried in extra virgin olive oil, but order this dish only when artichokes are in season, or you will get the canned variety), from fried lamb brain to batter-fried baccala (cod) filet, from castaglone (deep fried dough balls, dusted with sugar or honey) to male zucchini blossoms, stuffed with ricotta/mozzarella and anchovies, you cannot not binge on the fried stuff.
Crumbed scallops, fish burgers, batter-fried fish fillets, marinara mix or any other of more than 20 different items are offered in all kinds of sizes and packaging.
Make it Better: If the chicken is batter-fried, peel it.
Or Murray may celebrate the language, whether it be the dozens, the "cussing," the codes, or the metaphors peculiar to black folk speech; or he may relish the memory of food, so central to all occurrences in the black community, from "eating fried mullet with hot sauce and bakery bread and drinking Nehi Orange Crush" (125) in a local cookshop, to the Sunday morning breakfast which may feature as entrees "porkchops or fried chicken [and] batter-fried oysters with grits and butter" (91).
By 1930, the business had expanded into a thriving chain of restaurants featuring a popular batter-fried halibut.
A batter-fried Mandarin fish (Dh45) comes a close second.
The mango chutney adds an Indian element to the dish, while the fish-filled, batter-fried dough is hearty without being heavy.
The taste of juicy Greek olives, batter-fried and stuffed with almonds lingers on.
For warm-ups we delved into batter-fried seafood choices: Golden Squid and Softshell Crab Tempura ($5.
We don't do batter-fried tacos,'' explains McCarney, adding that ``our concept is clean and good-for-you food.
A dozen buttermilk batter-fried shrimp go in every Shrimp Po'Boy.
And the half haddock fillet I had was amply sized and batter-fried, to boot.
Texas Toothpicks are spicy batter-fried slivers of onions and jalapenos.
For the health conscious, Mitchell noted that Bulldog's Pub offers alternatives to the batter-fried fish and chips meal, including sauteed fish and shrimp salad.
The batter-fried prawns was soft inside and the chilly and garlic sauce just made it tantalisingly good.