fermentation

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  • noun

Synonyms for fermentation

a state of agitation or turbulent change or development

a process in which an agent causes an organic substance to break down into simpler substances

References in periodicals archive ?
On the other hand batch fermentation of ethanol using co-culture of Saccharomyces cerevisiae and Pachysolen tannophilus produced maximum ethanol of 4.
For each culture, three Hungate tubes were used for batch fermentation without pH control and without agitation.
In a first step, the interaction was studied in flasks of 1600 mL and, in a second step, in batch fermentations in 20 L stainless steel vats containing sugar cane juice at 15 Brix (soluble solids content).
Production of butyric acid by batch fermentation of cheese whey with Clostridium beijerinckii.
The vessels were seeded with 10% (v/v) batch fermentation contents pre-exposed to 1%(w/v)GP.
The controlled process is nonlinear and nonstationary, therefore, adaptation of feed-back controller to time-varying operating conditions is required to ensure an accurate set-point control over entire batch fermentation cycle.
Ethanol has been produced in batch fermentation with fungi strains such as Aspergillus niger, Mucor mucedo, Saccharomyces cerevisiae that cannot tolerate high concentration of ethanol [13,18,22].
terreus MJL05 batch fermentation in submerged culture with glycerol as the sole carbon substrate.
All kinetic parameters for batch fermentation was calculated as described previously [10].
Production of lipase by repeated batch fermentation with immobilized Rhizopus arrhizus.
Finally the most appropriate technique, as identified from the simulation study, a local linear dynamic PLS model is applied to data from an industrial batch fermentation process and is bench marked against a global dynamic nonlinear PLS representation.
Wee Y, Kim JN, Yun JS, Ryu HW (2004) Utilization of sugar molasses for economical L(+)-lactic acid production by batch fermentation of Enterococcus faecalis.
Conventional free-cell batch fermentation in a stirred-tank reactor usually has a low cell density of less than 2 g per L, low xanthan productivity and a low final xanthan concentration of about 25 g per L.
4% abv beer is brewed with Spanish spring water sourced from the Sierra Nevada mountains to a traditional batch fermentation process that takes several weeks and produces a full-bodied, extra smooth beer.
The effects of panthenate deficiency and acetate addition on anaerobic batch fermentation of glucose by Saccharomyces cerevisiae.