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  • noun

Synonyms for barramundi

a species of large perch noted for its sporting and eating qualities

References in periodicals archive ?
Produce a disease-free stock of barramundi (sea bass) fry for distribution to fish farmers.
The standard daydream/mare goes something like this: I'm enjoying seafood in some snazzy waterfront restaurant commenting on how fresh the barramundi is.
Asian seabass, also known as barramundi, is an important species with distribution from the Persian Gulf throughout Australasia and into the western Pacific Ocean.
a) **LUCAS, Rodney A Barramundi Tale ISBN 9781921843051
The West Coast Wetlands, a major tourism drawcard and brimming with barramundi, rival Kakadu's in extent, quality and richness of flora and fauna.
The menu includes: croc wontons, barramundi spring rolls and for less adventurous types - surely not William - satay chicken.
Go round to your old man's house for example and you'll get the Barramundi, the Snapper and the prawns cleaned and thrown on whole.
WHERE: Trident Gurgaon, 443 Udyog Vihar, Phase V, Gurgaon DIAL: + 91- 124- 2450505 WHAT'S NEW: Warm Goat Cheese ( ` 775); Camembert Creme Brulee ( Rs 825); Seared Scallops with Truffle ( ` 1,295); Asparagus, Water Chestnuts and Aged Brie ( ` 895); Mesquite Grilled Peppered Lamb Loin ( ` 2,495); Thai Marinated Steamed Barramundi in Bamboo ( ` 1,325); Lamb with GruyE re Burger ( ` 995).
Phillips provides easy-to-follow cooking instructions and restaurant-in spired recipes on every package of the fish, available in Yellowfin Ahi Tuna Steaks, Tilapia Fillets, Salmon Fillets, Barramundi Fillets, Swai Fillets, Mahi Mahi Fillets, Snapper Fillets and Grouper Fillets.
Tomboy recently invested in a new plant, where it produces feed for marine and high value fresh water species such as tilapia, barramundi, snapper and grouper.
Others could be Jacob's Creek or Barramundi from Australia; Prosecco from Italian; Cava from Spain; Saumur Sparking from the Loire valley, France
The recipe features ocean-caught barramundi combined with jumbo black tiger shrimp and sea scallops topped with sun-dried tomato, capers and roasted garlic butter sauce.
The menu will have an Australian theme with samplings of delicacies like Morton Bay bug, emu, crocodile, barramundi, lamingtons, pavlova, and homemade violet crumble.
northern barramundi, prawn and mud crab fisheries through changes in rainfall patterns.