barley

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Synonyms for barley

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The GE contents of the French and Australian barleys were similar to the average value reported by NRC [5] while the GE of Canadian barley was greater than the value published in NRC [5].
Like the first commercial-quality, low-phytate variety, released in 2006, the new barleys provide a greater amount of phosphorus that's bioavailable--more readily absorbed and used by animals.
In that analysis of more than 2,000 North American malting barleys, researchers found that high levels of a desirable beta-amylase-associated attribute in the barleys had correlated to low levels of the serine-class proteases.
Cereal grains such as wheat, oats, and barley are among the best fiber sources, but these wholesome grains are not created equal.
to skyrocket from 1 million pounds of oat bran a year 2 million pounds a month by the end of 1989, according to company spokesman Ron Bottrell in Chicago, Barley producers now hope that research findings from Montana State University will create a similar hunger for the fruits of their labors.
After 24 h, DMD of all three ground barleys were similar, all of which were greater than for dry-rolled barley.
Two distinct barley cultivars--Falcon, a hulled cultivar, and Metcalfe, a hull-less cultivar--were pearled into seven fractions separately and extracted with 80% methanol.
In fact, covered barleys were the majority in A-II type accessions in the other regions except for China and Nepal.
The concentrations of the essential AA in the two dehulled barleys were higher than the two unprocessed barleys used in the present experiment.
Find a fascinating fact about oats, barley, or wheat--or even an intriguing recipe--in these informative books, websites, and other sources selected by reference librarian Rebecca Mazur at ARS's National Agricultural Library, Beltsville, Maryland:
ARS plant physiologists have designed three heat-loving barley enzymes that perform exceptionally well at temperatures above 70 C.
These wild barleys are very distinctive in the following ways.
The more malting-friendly barleys should also be a boon to breweries and beer-related businesses, which contributed around $160 billion to the economy last year.
Earlier ripening means winter barleys are ready to harvest earlier, often avoiding stress-inducing summer heat that can result in thinner, lighter kernels instead of plump, heavier ones.
Two wild barleys from a Nordic collection representing species of H.