barbecue sauce

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  • noun

Words related to barbecue sauce

spicy sweet and sour sauce usually based on catsup or chili sauce

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References in periodicals archive ?
More than 8 out of 10 grillers keep at least two barbecue sauces handy at home, with Smoked being the most popular flavor, followed by Spicy, Sweet, and Savory.
The contest, which has been conceived to promote the culinary delights of the state and to attract more tourists, will name the best barbecue sauce in 2013.
based KC Masterpiece Barbecue Sauces is adding Smoky Bourbon Barbecue Sauce and Spicy Mango Marinade to its product lineup.
Virtually every brand in the chilli and barbecue sauce market is growing, with overall sales increasing almost 22% in the year to November 2007, according to IRI.
Kansas City barbecue sauce is described in Smokin' Jack's menu as possessing the best ingredients of both Carolina and Texas (vinegar, mustard, hot peppers, tomato, Worcestershire sauce) and adding molasses ``for character and body, not just sweetness.
The Solins plan to offer a barbecue sauce bar where participants can construct a pulled pork sandwich with a bun, a helping of barbecued pork topped with cole slaw, and choice of regional barbecue sauces.
What makes them unique is their versatility and their ability to bring out the fruity acidity of tomato-based barbecue sauces.
Heinz Barbecue Sauces come in three great American flavours - Flamegrill Texas Hot, Smoky New York BBQ and Hawaiian Sweet & Sour.
When enough customers told Sylvia Woods that they'd buy her homemade barbecue sauce by the gallon, the owner of the famous Harlem soul food eatery, Sylvia's Restaurant, realized the potential success of bottling one of the products on her menu.
It's smoked on the pit and topped with Memphis Original barbecue sauce.
Among sauces with a flavor associated with them, sweet/honey-style barbecue sauces are declining, while spicy/pepper varieties are gaining.
New this winter, Jack Daniel's quality Tennessee-style barbecue sauces are available from Baxters Food Group in four varieties: Smooth Original, Full Flavour Smokey, Hot Chilli and Rich Honey, each flavoured with a dash of Jack Daniel's Tennessee Whisky.
Incidentally, the Rib Ticklers' barbecue sauces (regular, spicy and turbo) are still served with the ribs at the new Willy's.
22, 2011 /PRNewswire/ -- Sadler's Smokehouse, North America's leader in premium, pit-smoked meats, announces its new Texas Barbeque line featuring five authentic, ready-to-eat beef, chicken and pork dishes with delicious gluten-free barbecue sauces, available in select grocery stores nationwide.