barbecue


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Synonyms for barbecue

brazier

meal cooked outdoors

Synonyms

  • meal cooked outdoors
  • barbie
  • BBQ

chargrill

Synonyms

Synonyms for barbecue

meat that has been barbecued or grilled in a highly seasoned sauce

Synonyms

Related Words

a cookout in which food is cooked over an open fire

Synonyms

Related Words

a rack to hold meat for cooking over hot charcoal usually out of doors

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Related Words

cook outdoors on a barbecue grill

References in periodicals archive ?
He created two barbecue rubs that were named among National Barbecue News' "2017 Rubs of Honor.
Barbecue manages to bridge that gap somewhat through close attention to detail--it's a film that leaves viewers hungry.
Want more details on the barbecue restaurant landscape in the USA?
Always ensure you can see your lit barbecue and don't leave it lit whilst sleeping
We wanted to show butchers and their customers there a number of cuts out there, that aren't typically associated with barbecuing, but work extremely well on the barbecue.
According to the Hearth, Patio and Barbecue Patio Association (HPBA), 86 percent of households own an outdoor barbecue, grill or smoker and 99 percent of grill owners have used their grill in the past year.
Tourists and Valley residents make a beeline for the shops selling barbecues and kebabs as aroma of roasted meat hangs heavy in the air.
A full line of traditional sides are available, including coleslaw, barbecue beans, potato salad, waffle fries and fried okra.
See the Weber Experience Barbecue Roadshow at Snowdonia Nurseries on Sunday, June 10, for cooking demonstrations and tastings.
In 2010, the football World Cup contributed to a 30% year-on-year rise in summer barbecue occasions [Kantar Worldpanel] with a little help from some sunshine.
Also, always make sure your barbecue is well away from sheds, fences, trees, shrubs or garden waste, and use enough charcoal to cover the base of the barbecue, but not more.
A With the sun finally making an appearance, now is the perfect time to start planning for the first barbecue of the summer.
And with National Barbecue Week starting on Monday, what better time to invest?
And with meat from the stockyards of Kansas City, plus the availability of hickory, oak, pecan, apple and other woods for smoking those meats, a distinctive barbecue region has been added to American food lore.