Also found in: Dictionary, Medical, Encyclopedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • adj

Synonyms for balsamic

of or relating to or containing balsam


References in periodicals archive ?
1 punnet of fresh Scottish strawberries 1 bunch of mint Method 1 To make the shortbread, mix the flour, butter, icing sugar, ground almonds, pepper and balsamic vinegar in a bowl to form a dough.
GOAT'S CHEESE, TOMATO & SALSA VERDE SERVES 4 INGREDIENTS 4 each of sprigs coriander, parsley, thyme, chervil, mint and tarragon 12 chives 4 tbsp olive oil Juice of a lemon 1 tbsp balsamic vinegar 12 cherry tomatoes 4 slices wholemeal bread 200g fresh goat's cheese Salt and pepper Destalk the fresh herbs and snip them.
To assemble the salad, spoon, brush or pipe a little of the balsamic gel onto each plate.
The line consists of regional olive oils that have developed a following in Europe because the olives are picked early, yielding a "green-fruity" aroma and exquisitely balanced flavor, say company officials, as well as balsamic vinegars judged on a scale from "l to 5 grapes," with a one being "sour and fruity with character" to a five being "intense with fruity notes of vanilla and typical aroma of the lambrusco wine.
When it comes to vinegars, one of the more popular products currently in the Balsamic Vinegar of Modena category is a balsamic reduction or glaze, Bombarda says.
Celebrity MasterChef 2010 champion and actress Lisa Faulkner shares one of her marinades here, made with her favourite Kikkiman soy sauce: Celebrity MasterChef 2010 champion and actress Lisa Faulkner shares one of her marinades here, made with her favourite Kikkiman soy sauce: Lisa Faulkner's Balsamic Soy Marinade Makes enough to marinate four large beef steaks.
GIVE IT A GO: Faulker's Balsamic Soy Marinade IF YOU have the January blues one of the best ways to put a smile back on your face is by cooking yourself a delicious treat.
4 Combine cabbage, carrot, lettuce with oil, balsamic vinegar, salt and pepper.
Buy it 4 tbsp olive oil 4 thick fresh lamb cutlets, fat on 6 large sweet peppers, de-seeded and halved lengthways 2 large courgettes, thickly sliced 2 red onions, sliced 2 tbsp balsamic vinegar Cook it 1.
Balsamic mushrooms with gorgonzola on bruschetta Give mushrooms a fantastic flavour by cooking them in stock with balsamic vinegar, then serve on crisp bruschetta with a little gorgonzola cheese PROPOINTS VALUE: 6 SERVINGS: 4 PREPARATION TIME: 10 min COOKING TIME: 10 min LEVEL OF DIFFICULTY: Easy Ingredients: * 2 tsp extra virgin olive oil * 1 clove crushed garlic * 2 tsp sun dried tomato paste * 200g white French bread, (4 x 50g slices), cut on an angle * 225g mushrooms, sliced if large * 1 vegetable stock cube, (make up to 50ml with hot water) * 2 tbsp balsamic vinegar * 50g gorgonzola cheese * Pinch ground black pepper * 4 leaves of dried ground basil, to garnish Instructions: * Preheat the grill.
Strawberry and balsamic jam Ingredients (makes about four jars) 750g strawberries de-stalked but kept whole 700g preserving sugar Juice of one lemon Teaspoon balsamic vinegar 1 sheet of greaseproof paper De-sterilise the jars by pouring in boiling water and leave for a few minutes before emptying.
Gourmet Classic's new authentic and aged PGI Balsamic Vinegar carries full accreditation from the Consortium of Producers of the Traditional Balsamic Vinegar of Modena.
Imported and domestic olive oils and balsamic vinegars bring sophistication to pasta dishes, salads and other prepared foods, carrying with them notes of the regions in which they were produced.
Ingredients: 450g (1 lb) using beef from the Quality Assurance scheme, dice a sirloin; 4 shallots, cut into quarters; 2 courgettes, chopped; 2 red peppers, chopped; Salt, black pepper, oil, balsamic or wine vinegar.