baking tray

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Related to baking tray: baking sheet
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  • noun

Synonyms for baking tray

a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits

References in periodicals archive ?
Place a sheet of baking parchment onto a baking tray.
3 Cover with baking paper and then put another baking tray on top to stop the pastry puffing up.
L Once the scones are cut, turn them over before they go onto the baking tray so that the bottom now becomes the top.
Remove any gizzards (these are usually in a bag inside the cavity) and place, with the chopped onion, in the baking tray.
Place the baking tray in the oven and cook for five minutes, or until the cheese is just melted but not coloured.
4 Space biscuits well apart on the prepared baking trays, and bake for 10 to 12 minutes.
Add potatoes, parsnips and chipolatas to the baking tray at same time.
Place the baking tray in a hot oven approx 200[bar]c and bake for approx 25 mins.
Place on the baking tray then repeat to make more balls, leaving a gap between each one (as the mixture will spread during baking).
I have tried to find a wire tray which goes on a baking tray but I can't find one anywhere.
Add sprigs of thyme and cook in the oven for 20 mins, shaking the baking tray often.
FROSTED APRICOT, CHERRY AND WALNUT SLICE INGREDIENTS: 100g butter 200g digestive biscuits 1 cup glace cherries 2/3 cup chopped, dried apricots 3/4 cup chopped walnuts 1/2 cup desiccated coconut 1/2 tin sweetened condensed milk TOPPING: 25g butter 2 cups icing sugar 1 tsp vanilla essence Water to mix Desiccated coconut to sprinkle METHOD: First, lightly grease a baking tray.
Ingredients 12 oz oats 2oz toasted sesame seeds 3oz of walnuts 2oz pumpkin seeds 4oz crunchy peanut butter 4oz Welsh honey Juice of half an orange Zest of 2 oranges 3oz dried chopped apricots 2oz dried chopped prunes 2oz golden sultanas 2oz dried cranberries Feel free to adapt the nuts and dried fruits to suit your taste or what's already in your cupboard Method Place all the seeds and nuts on a large baking tray and toast in the oven for about 5-10 mins.
Place on the prepared baking tray and bake for 25-30 minutes until the skins are soft and the tops lightly crisp and golden.