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  • noun

Words related to bain-marie

a large pan that is filled with hot water

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Place the bain-marie in the centre of the oven and bake for 10-15 minutes, or until the pudding or puddings are almost set, but still slightly wobbly in the centre.
Seared Scallops, Black Pudding,Crushed Peas and Cepe Cream 8 Large Scallops 6 Round of Blackpudding (same size as your scallops) Crushed Peas Cepe Cream Passion Fruit Creme BruleeIngredients 400ml Double Cream 1 Egg Yolk 140gr Passion Fruit Puree 80gr Caster Sugar 5 EggsMethod: 1 Boil the double cream and your passion fruit puree 2 Whisk the egg yolk and the caster sugar together until light and fluffy 3 Pour on the boiled double cream and whisk again 4 Pour the mixture into your desired moulds or ramekins 5 Cook in a Bain-Marie at a 106c for approximately 20 minutes 6 Remove from the Bain-Marie and leave to cool 7 Sprinkle with sugar and glaze with a blowtorch
Bake in a bain-marie (a separate pan of boiling water) in a 350-degree oven.
Another product which Victorian Baking Ovens produces is the bain-marie, which can store warm fillings for potatoes such as beans and chilli con carne.
BUSINESS WIRE)--March 16, 1998--The Iron Works is now offering its astonishingly successful Bain-Marie equipped stainless steel gas grill series in a new, smaller 24-inch width (excluding width of left and right side 17-inch shelves, included as standard).
Usluga includes a) the provision of meals in the bain-marie method of food distribution system (hereinafter collectively) for patients in the different branches of the Employer;b) receipt of the branches of the Employer Bain marie and post-consumer waste;c) on every diet will force developed by the Contractor Decade (10 days) menu.
Cook in a Bain-marie at 120C for 20 mins or until custard is set.
5 Sprinkle granulated sugar over the top, then prepare a bain-marie by placing the gratin dish in a large, deep-sided roasting tin and pour in enough boiling water to come halfway up the sides of the dish.
3 Break up the chocolate and put it in a bain-marie (a bowl over a pan of simmering water, but don't let the water touch the bowl) and let the chocolate gently melt.
For the chocolate sauce: 100g dark chocolate, 50g golden syrup, 250ml double cream Method: Melt chocolate in a bain-marie as you bring the double cream to a boil in a saucepan.
a This vehicle is customised to include refrigerated units and a set oven with bain-marie so it can operate as a catering van for festivals, fairs etc.
However, start explaining to me the ins and outs of how to cook a caramelised parsnip roux in a bain-marie and I'll be out like a light faster than you can say 'Open University Lecture on Nuclear Fusion: Week Two - Bremsstrahlung losses in quasineutral, isotropic plasmas'.
Just make sure the oven isn't too hot when baking and use a bain-marie, which is a tray with some water in, to help prevent burning the edges of the terrine.
The group also needs a bain-marie to keep food hot when waiting for service.